Boqing Yao , Zeqian Yang , Xiaorui Zhao , Zixin Han , Pinglan Li , Nan Shang
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引用次数: 0
Abstract
Background
Probiotics have garnered significant attention for their potential to enhance human health. However, the challenge lies in their limited survival rates in harsh gastrointestinal environments, which hinders their therapeutic efficacy. Biofilm-state probiotics, characterized by enhanced stress resistance and colonization capabilities, offer a promising solution.
Scope and approach
This review comprehensively examines the biofilm formation process, influencing factors, and the advantages of biofilm-state probiotics. It delves into the intramembrane interactions and highlights the current understanding of their health benefits and innovative application methods.
Key findings and conclusions
Biofilm-state probiotics demonstrate superior persistence within human tissues, thereby sustaining their health-promoting functions. Employing molecular biology techniques and advanced biotechnological approaches can facilitate the development of novel, high-performance biofilm-state probiotics, addressing the colonization challenges faced by conventional probiotics.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.