Biofilm-state probiotics: Advanced alternatives to traditional probiotics

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2025-02-01 Epub Date: 2024-12-24 DOI:10.1016/j.tifs.2024.104854
Boqing Yao , Zeqian Yang , Xiaorui Zhao , Zixin Han , Pinglan Li , Nan Shang
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Abstract

Background

Probiotics have garnered significant attention for their potential to enhance human health. However, the challenge lies in their limited survival rates in harsh gastrointestinal environments, which hinders their therapeutic efficacy. Biofilm-state probiotics, characterized by enhanced stress resistance and colonization capabilities, offer a promising solution.

Scope and approach

This review comprehensively examines the biofilm formation process, influencing factors, and the advantages of biofilm-state probiotics. It delves into the intramembrane interactions and highlights the current understanding of their health benefits and innovative application methods.

Key findings and conclusions

Biofilm-state probiotics demonstrate superior persistence within human tissues, thereby sustaining their health-promoting functions. Employing molecular biology techniques and advanced biotechnological approaches can facilitate the development of novel, high-performance biofilm-state probiotics, addressing the colonization challenges faced by conventional probiotics.
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生物膜态益生菌:传统益生菌的高级替代品
益生菌因其增强人体健康的潜力而受到广泛关注。然而,挑战在于它们在恶劣的胃肠道环境中有限的存活率,这阻碍了它们的治疗效果。生物膜状态益生菌具有增强的抗逆性和定植能力,提供了一个有希望的解决方案。本文综述了生物膜状态益生菌的生物膜形成过程、影响因素及优势。它深入研究了膜内相互作用,并强调了目前对其健康益处和创新应用方法的理解。生物膜态益生菌在人体组织中表现出优异的持久性,从而保持其促进健康的功能。利用分子生物学技术和先进的生物技术方法可以促进新型、高性能的生物膜态益生菌的开发,解决传统益生菌面临的定植挑战。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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