{"title":"Illustrating the amyloid web encircling humans","authors":"Nabodita Sinha, Qudsiya Mohiuddin, Ashwani Kumar Thakur","doi":"10.1016/j.tifs.2024.104860","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>The human proteome contains thousands of different proteins. A generic feature of proteins is their propensity to aggregate and form amyloid fibrils under specific conditions. Amyloids are known as paradoxical for their roles in both pathological disorders and physiological functions. State-of-the-art detection techniques have revealed that more than 50 human proteins can intrinsically form amyloid under physiological or pathological conditions.</div></div><div><h3>Scope</h3><div>Besides being formed endogenously, humans can be exposed to amyloids through diet, infection, and amyloid-derived materials. It has been observed in the last decade that food proteins and, materials designed from proteins contain amyloids or amyloid precursors. Humans therefore, are surrounded by an unrecognized amyloid web.</div></div><div><h3>Key findings and conclusions</h3><div>In light of the fact that a timely diagnosis of pathological amyloidosis is crucial for a better prognosis, this commentary puts the need to investigate the amyloid network and its potential adversities. Moreover, given that amyloids are known to cross-seed and sequester related as well as unrelated proteins, this commentary lays the groundwork for a careful examination of the proteins circulating through human systems and suggests a primer approach to construct a stratagem.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"156 ","pages":"Article 104860"},"PeriodicalIF":15.1000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224424005363","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Background
The human proteome contains thousands of different proteins. A generic feature of proteins is their propensity to aggregate and form amyloid fibrils under specific conditions. Amyloids are known as paradoxical for their roles in both pathological disorders and physiological functions. State-of-the-art detection techniques have revealed that more than 50 human proteins can intrinsically form amyloid under physiological or pathological conditions.
Scope
Besides being formed endogenously, humans can be exposed to amyloids through diet, infection, and amyloid-derived materials. It has been observed in the last decade that food proteins and, materials designed from proteins contain amyloids or amyloid precursors. Humans therefore, are surrounded by an unrecognized amyloid web.
Key findings and conclusions
In light of the fact that a timely diagnosis of pathological amyloidosis is crucial for a better prognosis, this commentary puts the need to investigate the amyloid network and its potential adversities. Moreover, given that amyloids are known to cross-seed and sequester related as well as unrelated proteins, this commentary lays the groundwork for a careful examination of the proteins circulating through human systems and suggests a primer approach to construct a stratagem.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.