Synergizing blockchain and internet of things for enhancing efficiency and waste reduction in sustainable food management

IF 15.4 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2025-02-01 DOI:10.1016/j.tifs.2025.104873
Yang Zhang , Vijai Kumar Gupta , Keikhosro Karimi , Yajing Wang , Mohd Azman Yusoff , Hassan Vatanparast , Junting Pan , Mortaza Aghbashlo , Meisam Tabatabaei , Ahmad Rajaei
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Abstract

Background

Reducing food waste in the food supply chain is paramount in our quest for sustainability. With growing concerns over environmental degradation, resource scarcity, and food insecurity, addressing this challenge has become a global imperative. To effectively tackle it, the use of blockchain along with the Internet of Things (BlockIoT) has emerged as a promising approach. By using decentralized and reliable systems built on blockchain technology, it is possible to devise a solution for better managing the agricultural supply chain.

Scope and approach

The review article explores the potential of BlockIoT in tackling challenges within the food chain, such as traceability and waste reduction. This paper analyzes the benefits and limitations of blockchain solutions for sustainable food management, focusing on traceability and supply chain optimization. It also examines the technical and adoption challenges hindering blockchain implementation in the food industry.

Key findings and conclusions

BlockIoT has the potential to make significant contributions to food supply chains, addressing all three pillars of sustainable development. Specifically, it can positively impact the social pillar by facilitating transparency and traceability, thus mitigating food fraud and ensuring food safety. Concerning the environmental pillar, BlockIoT has the potential to significantly reduce food waste and minimize the environmental footprint. Furthermore, BlockIoT has the potential to contribute to the economic pillar by lowering costs. However, achieving widespread blockchain implementation requires the participation of all stakeholders, which may be hindered by both technical and adoption challenges. These challenges encompass not only the technical aspects of implementing blockchain technology but also the broader issue of adoption throughout various industries and sectors. Further research focusing on empirical evidence and real-world implementation is needed to enhance understanding and enable the sustainable development of agriculture and smart agri-supply chain management.

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协同区块链和物联网,提高可持续食品管理的效率和减少浪费
背景在我们追求可持续发展的过程中,减少食品供应链中的食物浪费至关重要。随着人们对环境退化、资源短缺和粮食不安全的担忧日益加剧,应对这一挑战已成为全球的当务之急。为了有效地解决这个问题,区块链和物联网(BlockIoT)的使用已经成为一种有前途的方法。通过使用建立在区块链技术上的分散和可靠的系统,可以设计出更好地管理农业供应链的解决方案。这篇综述文章探讨了BlockIoT在应对食品链中的挑战方面的潜力,例如可追溯性和减少浪费。本文分析了区块链解决方案对可持续食品管理的好处和局限性,重点是可追溯性和供应链优化。它还审查了阻碍区块链在食品行业实施的技术和采用挑战。主要发现和结论blockiot有潜力为食品供应链做出重大贡献,解决可持续发展的所有三大支柱问题。具体来说,它可以通过促进透明度和可追溯性来积极影响社会支柱,从而减少食品欺诈并确保食品安全。在环境方面,BlockIoT具有显著减少食物浪费和最大限度减少环境足迹的潜力。此外,BlockIoT有可能通过降低成本为经济支柱做出贡献。然而,实现区块链的广泛实施需要所有利益相关者的参与,这可能会受到技术和采用挑战的阻碍。这些挑战不仅包括实现区块链技术的技术方面,还包括在各个行业和部门采用区块链技术的更广泛问题。需要进一步研究以经验证据和现实世界的实施为重点,以增进理解并实现农业和智能农业供应链管理的可持续发展。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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