Enzyme assisted direct air capture of carbon dioxide

Agnese Zaghini , Silke Flindt Badino , Stefanie Neun , Peter Westh
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Abstract

Direct air capture (DAC) has been widely advocated as a key tool in the strive towards zero emissions. Here we present the first systematic data on enzyme assisted DAC and show that CO2 absorption rate tripled upon addition of carbonic anhydrase (CA) at micromolar concentrations, reaching a capture efficiency of 60%. We found that CA promoted high absorption efficiency as the flow rate was raised and we rationalized these observations based on molecular mechanism of enzyme assisted capture. Furthermore, measurements of absorption rates in KOH and carbonate with 1 μM CA showed comparable kinetics suggesting that enzyme application could offset kinetic advantages of hydroxides. These attributes may eventually pave the way for DAC in sorbents with low regeneration energies.

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酶辅助空气中二氧化碳的直接捕获
直接空气捕获(DAC)作为实现零排放的关键工具已被广泛提倡。在这里,我们提出了第一个关于酶辅助DAC的系统数据,并表明在添加微摩尔浓度的碳酸酐酶(CA)后,CO2吸收率增加了两倍,达到60%的捕获效率。我们发现,随着流速的提高,CA提高了高的吸收效率,并基于酶辅助捕获的分子机制对这些观察结果进行了合理化。此外,在1 μM CA下测量的KOH和碳酸盐的吸收率显示出相似的动力学,这表明酶的应用可以抵消氢氧化物的动力学优势。这些特性可能最终为DAC在低再生能吸附剂中的应用铺平道路。
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