Comprehensive study of Tilapia skin collagen peptide on ileal injury and intestinal flora in rats induced by high altitude hypoxia

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-01-01 Epub Date: 2024-12-14 DOI:10.1016/j.jff.2024.106634
Jingyi Wang, Hao Wang, Chunxia Li, Xiaojuan Zhang, Jin Liu, Yanzhou Hu, Ping Qian
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Abstract

Acute high-altitude hypoxia is typically linked to intestinal injury and dysbiosis of the gut microbiota. Thus, the aims of this study were to investigate the effects of Tilapia skin collagen peptide (CP) on inflammatory response, antioxidant systems, intestinal barrier function, and intestinal flora in rats exposed to high altitude hypoxia condition. Additionally, a Nano liquid chromatography-tandem mass spectrometry (nano LC-MS/MS) and virtual screening were employed to identify specific peptides that could be functionally significant. The results showed that CP could reduce the Disease active index (DAI), increase the mRNA expression level of tight junction protein, and reduce the content of D-lactic acid (D-LA) and Diamine oxidase (DAO) in the serum of rats, and thus alleviate the mechanical injury of intestinal mucosa induced by hypoxia. In addition, CP improved hypoxia-induced intestinal inflammation by significantly down-regulating pro-inflammatory cytokines (IL-6, IL-12, TNF-α and CRP). Furthermore, CP significantly up-regulated the an tioxidant enzymes SOD and GSH-Px and down-regulated MDA in the serum of rats, and improved hypoxia-induced oxidative stress. 16S rDNA sequencing of the intestinal flora revealed that CP significantly reduced the abundance of the pathogenic bacterium Escherichia, increased the abundance of the beneficial bacterium Limosilactobacillu, and significantly increased the levels of acetic acid, isobutyric acid, and isovaleric acid in feces. Five potential anti-inflammatory peptides were identified including AGFF, FGLGFF, LGLF, LGFL and LFGF by nano LC-MS/MS technology and virtual screening. Molecular docking analysis revealed that these screened peptides can competitively interrupt the formation of TNF-α. Consequently, CP effectively alleviates hypoxia-induced intestinal barrier injury in rats by reducing inflammation, oxidative stress, and modifying intestinal flora and its metabolites.

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罗非鱼皮胶原肽对高原缺氧大鼠回肠损伤及肠道菌群影响的综合研究
急性高原缺氧通常与肠道损伤和肠道菌群失调有关。因此,本研究旨在探讨罗非鱼皮肤胶原蛋白肽(CP)对高原缺氧大鼠炎症反应、抗氧化系统、肠道屏障功能和肠道菌群的影响。此外,采用纳米液相色谱-串联质谱(Nano LC-MS/MS)和虚拟筛选来鉴定可能具有功能意义的特定肽。结果表明,CP能降低大鼠疾病活性指数(DAI),提高紧密连接蛋白mRNA表达水平,降低血清d -乳酸(D-LA)和二胺氧化酶(DAO)含量,从而减轻缺氧引起的肠黏膜机械损伤。此外,CP通过显著下调促炎因子(IL-6、IL-12、TNF-α和CRP)改善缺氧诱导的肠道炎症。此外,CP显著上调大鼠血清中抗氧化酶SOD和GSH-Px,下调MDA,改善缺氧诱导的氧化应激。肠道菌群16S rDNA测序结果显示,CP显著降低致病菌埃希氏菌(Escherichia)的丰度,提高有益菌Limosilactobacillu的丰度,显著提高粪便中乙酸、异丁酸和异戊酸的含量。通过纳米LC-MS/MS技术和虚拟筛选,鉴定出AGFF、FGLGFF、LGLF、LGFL和LFGF 5种潜在的抗炎肽。分子对接分析显示,这些筛选的肽可以竞争性地中断TNF-α的形成。因此,CP通过降低炎症、氧化应激、改变肠道菌群及其代谢物,有效减轻了大鼠缺氧诱导的肠屏障损伤。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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