Exploring the therapeutic potential of 18β-Glycyrrhetinic acid in pulmonary arterial hypertension by integrating network pharmacology and experimental validation

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-01-01 Epub Date: 2024-12-15 DOI:10.1016/j.jff.2024.106605
Wenli Yang , Long Ma , Meidong Si , Fang Zhao , Ru Zhou
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Abstract

Background

Pulmonary arterial hypertension (PAH) is characterized by elevated pressure in the pulmonary arteries and can result in right heart failure and possible death.18β-Glycyrrhetinic acid (18β-GA), a beneficial substance found in licorice, shows great potential for medicinal use. Through network pharmacology and experimental validation, this study examined the probable mechanism of 18β-GA in treating PAH.

Methods

The analysis of the potential pharmacological activities of 18β-GA was conducted using the network pharmacology method. The network of interactions between proteins was created by identifying shared targets of 18β-GA and PAH across multiple databases. Pathway enrichment was then conducted to determine the key targets. Validation of the interactions between 18β-GA and key targets was performed by molecular docking. Ultimately, we confirmed the modes of operation by utilizing a monocrotaline (MCT)--induced PAH model in rats.

Results

A total of 197 potential targets for 18β-GA and 1713 potential targets associated with PAH were successfully identified. Of these, 79 targets were identified as common to both 18β-GA and PAH. Through the analysis of the PPI network, identified key targets, including IL6, AKT1, ALB, BCL2, NFKB1, IL1B, SRC, MMP9, PPARG, MAPK3, PTGS2, ESR1, TNF, CTNNB1 and CASP3. Furthermore, the analysis of molecular docking indicated that SRC exhibited the highest affinity for 18β-GA. The efficacy of 18β-GA in mitigating the advancement of MCT-induced PAH in rats was proven by in vivo investigations.

Conclusions

This study presents initial findings about the molecular mechanism by which 18β-GA exerts its therapeutic effects on PAH. The findings suggest that using 18β-GA for treating PAH may involve the deactivation of SRC and the reduction of oxidative stress.

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结合网络药理学和实验验证,探索18β-甘草次酸治疗肺动脉高压的潜力
肺动脉高压(PAH)以肺动脉压力升高为特征,可导致右心衰并可能导致死亡。18β-甘草次酸(glycyrrhetinic acid, 18β-GA)是一种在甘草中发现的有益物质,具有很大的药用潜力。本研究通过网络药理学和实验验证,探讨了18β-GA治疗PAH的可能机制。方法采用网络药理学方法对18β-GA的潜在药理活性进行分析。通过在多个数据库中识别18β-GA和PAH的共享靶标,建立了蛋白质之间的相互作用网络。然后进行途径富集以确定关键靶点。通过分子对接验证了18β-GA与关键靶点之间的相互作用。最后,我们利用MCT诱导的大鼠PAH模型证实了操作模式。结果共鉴定出18β-GA的197个潜在靶点和与PAH相关的1713个潜在靶点。其中,79个靶点被确定为18β-GA和PAH共同靶点。通过对PPI网络的分析,确定了关键靶点,包括IL6、AKT1、ALB、BCL2、NFKB1、IL1B、SRC、MMP9、PPARG、MAPK3、PTGS2、ESR1、TNF、CTNNB1和CASP3。此外,分子对接分析表明,SRC对18β-GA的亲和力最高。体内实验证实了18β-GA对mct诱导的大鼠PAH的延缓作用。结论本研究初步发现了18β-GA治疗多环芳烃的分子机制。研究结果表明,使用18β-GA治疗PAH可能涉及SRC的失活和氧化应激的减少。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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