Integrating network analysis and experimental validation to reveal the mechanism of Cuscuta chinensis lam. Extract in the treatment of IgA nephropathy

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-01-01 Epub Date: 2025-01-04 DOI:10.1016/j.jff.2024.106658
Xianlong Zhang , Mingjie Liang , Ziyang Lin , Minyi Li , Tingting Duan , Yun Han , Lanqing Meng , Mengqiu Li , Guixuan Lin , Tao Xia , Ying Lai , Boen Liang , Bingqiong Li , Minhua Li , Fengxin Kang , Quan Zhu , Zhenghai Li , Junzheng Yang
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Abstract

Purpose/aim

IgA nephropathy represents a prevalent form of the common kidney disease globally, accounting for the majority of cases of chronic kidney disease and renal failure. Cuscuta chinensis Lam has been shown to nourish the liver and tonify the kidney, consolidate essence, and arrest polyuria, However, whether Cuscuta chinensis Lam has the protective effects on IgA nephropathy and the underlying mechanisms remain unclear.

Methods

A network pharmacology analysis was employed to examine the interactions between the active ingredients and core targets, with a view to elucidating the possible potential mechanisms in Cuscuta chinensis Lam. extract (CCLE) in the treatment of IgA nephropathy. Sprague-Dawley rats were administered with bovine serum albumin (BSA) with a dose of 800 mg/kg−1 every other day for a period of 12 weeks to obtain IgA nephropathy model. lipopolysaccharide (LPS) was injected through the tail vein at a dose of 0.05 mg at the 6th week, 8th week, and 10th week; 0.1 mL of CCl4 and 0.3 mL of castor oil were injected subcutaneously once a week for 12 weeks; the rats were gavaged with CCLE for 6 weeks from 13th week. Biochemical analysis, tGFR analysis, enzyme-linked immunosorbent assay (ELISA) analysis, periodic acid-Schiff (PAS) staining, Masson staining, and immunofluorescence staining were employed to evaluate the impact of CCLE on IgA nephropathy in rat. Western blotting was utilized to investigate the underlying mechanisms.

Results

The results demonstrated that a significant decrease in the glomerular filtration rate, accompanied by a notable elevation in biochemical indexes in rats in model group, including the ratio of total protein to creatinine in urine, sCr, BUN, TG, AST, ALT, IL-1β and TNF-α; additionally, the rats in the model group exhibited substantial histopathological alterations, characterized by the presence of many IgA deposits; CCLE has been demonstrated to enhance the glomerular filtration rate, downregulate the levels of sCr, BUN, TG, AST, ALT, IL-1β and TNF-α, reduce the IgA deposition, and ameliorate the histopathological changes in IgA nephropathy rats; Western blotting demonstrated CCLE can suppress the expressions of p-PI3K, p-AKT, p-IKK, p-NF-κB, and p-IκB in IgA nephropathy rats.

Conclusion

CCLE demonstrated superior protective effects on BSA + LPS + CCl4 + castor oil-induced IgA nephropathy in rats by regulating the PI3K-AKT and NF-κB signaling pathways. These findings suggest that CCLE has potential as a therapeutic agent for the treatment of IgA nephropathy.

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结合网络分析和实验验证,揭示菟丝子的作用机理。提取物对IgA肾病的治疗作用
目的/目的miga肾病是全球常见肾脏疾病的一种常见形式,占慢性肾脏疾病和肾功能衰竭病例的大多数。菟丝子有养肝补肾、益精、止多尿的作用,但菟丝子对IgA肾病是否具有保护作用及其机制尚不清楚。方法采用网络药理学分析方法,研究菟菟子活性成分与核心靶点的相互作用,探讨其作用机制。黄芪提取物(CCLE)治疗IgA肾病的疗效。采用牛血清白蛋白(BSA) 800 mg/kg−1的剂量,每隔一天给药,连续12周,获得IgA肾病模型。于第6周、第8周、第10周通过尾静脉注射0.05 mg的脂多糖(LPS);CCl4 0.1 mL、蓖麻油0.3 mL,每周皮下注射1次,连续注射12周;从第13周开始,连续灌胃6周。采用生化分析、tGFR分析、酶联免疫吸附试验(ELISA)分析、周期性酸- schiff (PAS)染色、Masson染色、免疫荧光染色等方法评价CCLE对大鼠IgA肾病的影响。采用免疫印迹法研究其潜在机制。结果模型组大鼠肾小球滤过率显著降低,尿中总蛋白/肌酐比值、sCr、BUN、TG、AST、ALT、IL-1β、TNF-α等生化指标显著升高;此外,模型组大鼠表现出显著的组织病理学改变,其特征是存在许多IgA沉积;CCLE可提高IgA肾病大鼠肾小球滤过率,下调sCr、BUN、TG、AST、ALT、IL-1β、TNF-α水平,减少IgA沉积,改善其组织病理改变;Western blot结果显示,CCLE可抑制IgA肾病大鼠p-PI3K、p-AKT、p-IKK、p-NF-κB、p- i -κB的表达。结论cclle通过调节PI3K-AKT和NF-κB信号通路,对BSA + LPS + CCl4 +蓖麻油诱导的大鼠IgA肾病具有良好的保护作用。这些发现表明,CCLE有潜力作为治疗IgA肾病的治疗剂。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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