Optimizing phosphorus and potassium input based on phosphorus and potassium uptake characteristics in young dwarf apple trees

IF 4.2 2区 农林科学 Q1 HORTICULTURE Scientia Horticulturae Pub Date : 2025-02-01 Epub Date: 2025-02-03 DOI:10.1016/j.scienta.2025.113994
Zhaoxia Zheng , Chao Shi , Ai Zhang , Eakkarin Sukkaew , Xuechen Zhang , Ziyan Li , Wei Zheng , Bingnian Zhai
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Abstract

The nutrient requirements of apple trees for phosphorus (P) and potassium (K), as reflected in their uptake characteristics, are crucial for formulating appropriate fertilizer application strategies and improving P and K use efficiency. However, uncertainties persist concerning the uptake of these two elements in apple trees. A two-year field experiment (2019–2021) was conducted in a newly built dwarf ‘Fuji’ apple orchard, with and without nitrogen (N) fertilizer (75 kg N ha–1), to determine the uptake patterns of P and K by trees and the contribution of reserve P and K to total P and K. The results showed that the annual requirement for young dwarf apple trees was 1.4–1.8 kg P ha–1 and 5.3–8.6 kg K ha–1 at a P: K ratio of 1.0: (3.3–5.6). N fertilization had no significant effect on fruit yield, quality, nutrient absorption, and partitioning of the young apple trees. There was a significant positive relationship between P and K partitioning and biomass partitioning. Both P and K uptake were directly affected by the tree growth status. In the 2019–2020 season, the peak of P and K uptake occurred from the end of spring shoot growth to nutrient withdrawal, when 76.2 % of P and 76.1 % of K were absorbed by the trees. From nutrient withdrawal to dormancy, the nutrient uptake decreased, accounting for only 16.5 % and 7.4 % of P and K uptake, respectively. In the 2020–2021 season, the nutrient uptake peaked from spring shoot slow growth to the end of spring shoot growth. The proportion of P and K absorbed at this duration was 53.4 % and 57.2 %, respectively. However, P and K uptake was limited from nutrient withdrawal to dormancy and from the end of spring shoot growth to autumn shoot growth. Notably, >85 % of the P and 55 %–67 % of the K in the trees were correspondingly derived from the reserve P and K at spring shoot slow growth in the two seasons. The P and K fertilization can be synchronized with the tree demand by increasing the amount during the peak of tree uptake and reducing the application during stages of inactive uptake. The contribution of reserve P and K in trees must be considered when developing fertilization strategies for fruit trees.
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基于矮苹果幼树磷钾吸收特性的磷钾输入优化
苹果树对磷和钾的养分需求反映在其吸收特性上,对制定合理的施肥策略和提高磷和钾的利用效率至关重要。然而,关于这两种元素在苹果树上的吸收仍然存在不确定性。在新建矮化富士苹果园进行了为期2年(2019-2021年)的大田试验,在施用和不施用氮肥(75 kg N hm - 1)的条件下,研究了矮化苹果幼树对磷、钾的吸收模式以及储备磷、钾对总磷、钾的贡献。结果表明,在磷钾比为1.0∶(3.3-5.6)的条件下,矮化苹果幼树年需要量分别为1.4 ~ 1.8 kg磷hm - 1和5.3 ~ 8.6 kg钾hm - 1。施氮对幼树果实产量、品质、养分吸收和分配均无显著影响。磷、钾分配与生物量分配呈极显著正相关。树木生长状况直接影响磷和钾的吸收。2019-2020季,春梢生长结束至养分回撤期是磷钾吸收的高峰期,此时树木吸收了76.2%的磷和76.1%的钾。从养分退出到休眠,养分吸收量下降,分别仅占磷和钾吸收量的16.5%和7.4%。2020 ~ 2021年春梢生长缓慢至春梢生长末期养分吸收达到高峰。这一时期磷和钾的吸收比例分别为53.4%和57.2%。然而,从养分提取到休眠,从春芽生长结束到秋芽生长,磷和钾的吸收受到限制。值得注意的是,在两个季节中,85%的磷和55% - 67%的钾对应地来自春笋缓慢生长时的储备磷和储备钾。通过在林木吸收高峰期增加施磷钾量,在林木吸收不活跃期减少施磷钾量,可以实现与林木需要量的同步。果树施肥策略的制定必须考虑到果树储备磷和储备钾的贡献。
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来源期刊
Scientia Horticulturae
Scientia Horticulturae 农林科学-园艺
CiteScore
8.60
自引率
4.70%
发文量
796
审稿时长
47 days
期刊介绍: Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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