Effects of intercropping on composition and molecular diversity of soil dissolved organic matter in apple orchards: Different roles of bacteria and fungi

IF 6.4 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Agriculture, Ecosystems & Environment Pub Date : 2025-01-26 DOI:10.1016/j.agee.2025.109509
Rongqin Zhang , Zhuoliang Liu , Yuanji Wang , Zhengfeng Jiang , Ming Li , Huike Li , Xining Zhao , Zhilong Duan , Xiaolin Song
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Abstract

Dissolved organic matter (DOM) plays a crucial role in soil biogeochemical processes. However, the dynamic changes in DOM composition under intercropping systems of different ages, as well as the underlying mechanisms through which microbes influence DOM formation, remain unclear. In this study, we analysed soil samples collected at varying depths from intercropping systems with white clover of different ages to determine DOM dynamics and how DOM is regulated by bacteria and fungi. The results showed that the DOM content increased by 16 and 61 % at depths of 0–40 cm in 8-year and 16-year intercropping systems, respectively, compared with clean tillage (CT). The 8-year soil profiles showed an increase in the relative abundance of biologically refractory DOM compounds (tannin- and humic-like), leading to enhanced chemodiversity. In contrast, the DOM composition in the 16-year soil profiles was similar to that in the CT. Significant changes in the bacterial community were observed in the 8-year soil profiles, characterised by increased relative abundances of dominant Proteobacteria, Nitrospirae, Cytophagia, and Chitinophagia, along with enhanced bacterial alpha diversity. The correlation results indicated that bacterial taxa exhibited strong and interconnected positive correlations with the DOM diversity index, highlighting the bacterial role in the transformation of DOM compounds and the increase in DOM chemodiversity. Conversely, the fungi appeared to selectively degrade lignin to form biologically refractory compounds because they exhibited negative correlations with numerous lignin-like compounds and showed positive correlations with humic-like molecules. In conclusion, this study suggests that bacteria and fungi regulate DOM diversity and the formation of biologically refractory compounds via distinct pathways, providing important insights into the roles of microbes in mediating soil DOM formation and transformation.
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间作对苹果园土壤溶解有机质组成和分子多样性的影响:细菌和真菌的不同作用
溶解有机质(DOM)在土壤生物地球化学过程中起着至关重要的作用。然而,不同年龄间作系统下DOM组成的动态变化,以及微生物影响DOM形成的潜在机制尚不清楚。在本研究中,我们分析了不同年龄的白三叶间作系统中不同深度的土壤样品,以确定DOM的动态以及细菌和真菌如何调节DOM。结果表明,8年间作和16年间作在0 ~ 40 cm深度处DOM含量分别比净耕(CT)提高了16%和61% %。8年土壤剖面显示生物难降解DOM化合物(单宁类和腐殖质类)的相对丰度增加,导致化学多样性增强。相比之下,16年土壤剖面的DOM组成与CT相似。在8年土壤剖面中观察到细菌群落的显著变化,其特征是优势变形菌门、硝化螺旋门、噬细胞菌门和噬几丁菌门的相对丰度增加,同时细菌α多样性增强。相关结果表明,细菌分类群与DOM多样性指数呈强正相关,突出了细菌在DOM化合物转化和DOM化学多样性增加中的作用。相反,真菌似乎选择性地降解木质素,形成生物难降解化合物,因为它们与许多木质素样化合物呈负相关,与腐殖质样分子呈正相关。总之,本研究表明,细菌和真菌通过不同的途径调节DOM多样性和生物难降解化合物的形成,为微生物在介导土壤DOM形成和转化中的作用提供了重要的见解。
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来源期刊
Agriculture, Ecosystems & Environment
Agriculture, Ecosystems & Environment 环境科学-环境科学
CiteScore
11.70
自引率
9.10%
发文量
392
审稿时长
26 days
期刊介绍: Agriculture, Ecosystems and Environment publishes scientific articles dealing with the interface between agroecosystems and the natural environment, specifically how agriculture influences the environment and how changes in that environment impact agroecosystems. Preference is given to papers from experimental and observational research at the field, system or landscape level, from studies that enhance our understanding of processes using data-based biophysical modelling, and papers that bridge scientific disciplines and integrate knowledge. All papers should be placed in an international or wide comparative context.
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