Individual and combined effects of Juniperus phoenicea and J. oxycedrus powders on insecticidal activity against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) and Rhyzopertha dominica (Fabricius) (Coleoptera: Bostrichidae)
{"title":"Individual and combined effects of Juniperus phoenicea and J. oxycedrus powders on insecticidal activity against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) and Rhyzopertha dominica (Fabricius) (Coleoptera: Bostrichidae)","authors":"Imane Naimi, Hafida Bouamama, Touria Ba M'hamed","doi":"10.1016/j.jspr.2025.102573","DOIUrl":null,"url":null,"abstract":"<div><div><em>Tribolium castaneum</em> (Herbst) and <em>Rhyzopertha dominica</em> (Fabricius) are two major beetle pests that affect the quality and commercial value of stored products. The aim of this study is to evaluate the insecticidal effect of <em>Juniperus phoenicea</em> and <em>Juniperus oxycedrus</em>, as well as their binary combinations, against adults of <em>T. castaneum</em> and <em>R. dominica</em>. Masses of 1, 1.5, 2, 2.5, and 3 g were used for each plant powder as well as for their binary combination (75% of <em>J. phoenicea</em> powder and 25% of <em>J. oxycedrus</em>). The results obtained revealed that the two powders tested separately revealed a notable effectiveness against <em>T. castaneum</em> and <em>R. dominica</em>. In particular, <em>J. phoenicea</em> is the most toxic against <em>T. castaneum</em> (LD<sub>50</sub> = 0.52 g) after 240 h of exposure, and <em>R. dominica</em> (LD<sub>50</sub> = 0.60 g) after 192 h of exposure. In combination, the powders showed increased toxicity against <em>T. castaneum</em> (LD<sub>50</sub> = 0.55 g) and <em>R. dominica</em> (LD<sub>50</sub> = 0.42 g) after 144 h of exposure. The potential of these powders may prove to be an effective and environmentally friendly method of preventing infestations of <em>T. castaneum</em> and <em>R. dominica</em> adults<em>.</em></div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102573"},"PeriodicalIF":2.7000,"publicationDate":"2025-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Stored Products Research","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022474X25000323","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENTOMOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Tribolium castaneum (Herbst) and Rhyzopertha dominica (Fabricius) are two major beetle pests that affect the quality and commercial value of stored products. The aim of this study is to evaluate the insecticidal effect of Juniperus phoenicea and Juniperus oxycedrus, as well as their binary combinations, against adults of T. castaneum and R. dominica. Masses of 1, 1.5, 2, 2.5, and 3 g were used for each plant powder as well as for their binary combination (75% of J. phoenicea powder and 25% of J. oxycedrus). The results obtained revealed that the two powders tested separately revealed a notable effectiveness against T. castaneum and R. dominica. In particular, J. phoenicea is the most toxic against T. castaneum (LD50 = 0.52 g) after 240 h of exposure, and R. dominica (LD50 = 0.60 g) after 192 h of exposure. In combination, the powders showed increased toxicity against T. castaneum (LD50 = 0.55 g) and R. dominica (LD50 = 0.42 g) after 144 h of exposure. The potential of these powders may prove to be an effective and environmentally friendly method of preventing infestations of T. castaneum and R. dominica adults.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.