Multi-trace elements-enriched functional drink accelerates gastric ulcer repair via the HGF/c-Met/STAT3 pathway

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-02-01 Epub Date: 2025-01-16 DOI:10.1016/j.jff.2025.106674
Yongnan Piao , Nuoya Wang , Mingji Jin , Jianyu Piao , Mingfeng Han , Zifei Wang , Chunhua Quan , Jishan Yin , Zhonggao Gao , Wenxiang Cui , Shuangqing Wang , Xiuquan Quan
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Abstract

Heavy alcohol consumption can lead to various gastrointestinal disorders, with gastric ulcers being the most prevalent. In this study, we explored the reparative effects of a functional drink (FD) enriched with trace elements (TEs) on ethanol-induced gastric ulcers in rats and elucidated its underlying mechanism. Rats were administered anhydrous ethanol (5 mL/kg) orally to induce gastric ulcers and were then randomly assigned to a model, an omeprazole (OME, 20 mg/kg), FD with low-dose (FD-L), medium-dose (FD-M), high-dose (FD-H), FD without added TEs (FD without TEs), and an omeprazole+low-dose group (OME + L). FD increased the activities of antioxidant factors (T-SOD, GSH, CAT, and IL-10), and decreased the inflammatory factors levels (TNF-α, IL-6, MDA, COX-2, and iNOS) by promoting the HGF/c-Met/STAT3 pathway. It also effectively regulate the abundance and diversity of intestinal flora. Finally, FD reduced the severity of gastric mucosal injury caused by invasive factors, improved the morphological structure of gastric mucosal cells, enhanced the ability of oxidative stress, and inhibited excessive inflammatory response. In addition, the combination of OME and FD-L did not significantly affect the therapeutic efficacy of OME, but reduced its adverse effects. Ultimately, FD presentation had a pro-healing effect on the ethanol-induced gastric ulcer model. In conclusion, FD has a wide range of developmental prospects and offers an attractive approach and protocol for the treatment of clinical gastric ulcers.

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富含多种微量元素的功能饮料通过HGF/c-Met/STAT3途径加速胃溃疡修复
大量饮酒会导致各种胃肠道疾病,胃溃疡是最常见的。本研究探讨了富微量元素功能饮料(FD)对乙醇性大鼠胃溃疡的修复作用,并阐明其机制。采用无水乙醇(5 mL/kg)口服诱导大鼠胃溃疡,然后随机分为模型组、奥美拉唑(OME, 20 mg/kg)组、低剂量(FD-L)、中剂量(FD- m)、高剂量(FD- h)组、不添加TEs的FD组和奥美拉唑+低剂量组(OME + L)。FD提高了抗氧化因子(T-SOD、GSH、CAT、IL-10)的活性,降低了炎症因子(TNF-α、IL-6、MDA、COX-2、和iNOS)通过促进HGF/c-Met/STAT3通路。它还能有效调节肠道菌群的丰度和多样性。最后,FD降低了侵袭性因素对胃粘膜损伤的严重程度,改善了胃粘膜细胞的形态结构,增强了氧化应激能力,抑制了过度的炎症反应。此外,OME与FD-L合用对OME的治疗效果无明显影响,但会降低OME的不良反应。最终,FD对乙醇性胃溃疡模型有促进愈合的作用。综上所述,FD具有广泛的发展前景,为临床胃溃疡的治疗提供了一种有吸引力的方法和方案。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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