Benedict Prah, Giovanni Luzi, Antonio Delgado, Man-gi Cho
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引用次数: 0
Abstract
This review aims to explore the potential of hydrate technology, an emerging and innovative approach in the food and beverage sector for applications such as food preservation, carbonation, baking agents, and juice concentration. In particular, the latest advancements and limitations of hydrate technology are explored and discussed. Based on a collection of experimental and modeling data available elsewhere in literature, the dynamics of hydrate formation in the presence of food produce and beverages and their influence on growth kinetics, preservation, nutritional content, sensory qualities, and separation efficiency are discussed in detail. Furthermore, this review analyses thermodynamic and kinetic studies, modeling, and process engineering of hydrate technology. The goal is to bridge the gap between fundamental scientific insight and industrial-scale adoption of gas hydrate utilization in food separation processes.
期刊介绍：
The AIChE Journal is the premier research monthly in chemical engineering and related fields. This peer-reviewed and broad-based journal reports on the most important and latest technological advances in core areas of chemical engineering as well as in other relevant engineering disciplines. To keep abreast with the progressive outlook of the profession, the Journal has been expanding the scope of its editorial contents to include such fast developing areas as biotechnology, electrochemical engineering, and environmental engineering.
The AIChE Journal is indeed the global communications vehicle for the world-renowned researchers to exchange top-notch research findings with one another. Subscribing to the AIChE Journal is like having immediate access to nine topical journals in the field.
Articles are categorized according to the following topical areas:
Biomolecular Engineering, Bioengineering, Biochemicals, Biofuels, and Food
Inorganic Materials: Synthesis and Processing
Particle Technology and Fluidization
Process Systems Engineering
Reaction Engineering, Kinetics and Catalysis
Separations: Materials, Devices and Processes
Soft Materials: Synthesis, Processing and Products
Thermodynamics and Molecular-Scale Phenomena
Transport Phenomena and Fluid Mechanics.
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