Synthesis and Evaluation of Herbicidal Ureidopyrimidine Compounds: Focus on Sulfonamide Modifications

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-06 DOI:10.1021/acs.jafc.4c08684
Hongyan Pei, Jialin Ye, Dongdong Liu, Yixing Gao, Jing Zhang, Lixin Zhang
{"title":"Synthesis and Evaluation of Herbicidal Ureidopyrimidine Compounds: Focus on Sulfonamide Modifications","authors":"Hongyan Pei, Jialin Ye, Dongdong Liu, Yixing Gao, Jing Zhang, Lixin Zhang","doi":"10.1021/acs.jafc.4c08684","DOIUrl":null,"url":null,"abstract":"In this study, 32 novel ureidopyrimidine compounds containing sulfonamide fragments were strategically designed and synthesized through active substructure combination. Postemergence herbicidal activity assays demonstrated that compounds <b>13a</b>, <b>14d</b>, and <b>15c</b> exhibited superior efficacy against broadleaf weeds, including <i>Zinnia elegans</i> and <i>Abutilon theophrasti</i>, with compound <b>15c</b> achieving a remarkable 95% control rate at 9.375 g a.i./ha, comparable to that of the commercial herbicide saflufenacil. Molecular docking simulations revealed that these compounds, along with saflufenacil, establish hydrogen bonds with protoporphyrinogen oxidase, particularly involving important amino acid residues, including ARG-98, GLY-175, and ASN-67. Structure–activity relationship analysis, supported by density functional theory calculations and molecular electrostatic potential studies, highlighted the importance of negatively charged regions in herbicidal activity. This comprehensive research provides valuable insights into the design and development of potent herbicides, establishing a strong foundation for future advancements in agricultural chemistry.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"33 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c08684","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

In this study, 32 novel ureidopyrimidine compounds containing sulfonamide fragments were strategically designed and synthesized through active substructure combination. Postemergence herbicidal activity assays demonstrated that compounds 13a, 14d, and 15c exhibited superior efficacy against broadleaf weeds, including Zinnia elegans and Abutilon theophrasti, with compound 15c achieving a remarkable 95% control rate at 9.375 g a.i./ha, comparable to that of the commercial herbicide saflufenacil. Molecular docking simulations revealed that these compounds, along with saflufenacil, establish hydrogen bonds with protoporphyrinogen oxidase, particularly involving important amino acid residues, including ARG-98, GLY-175, and ASN-67. Structure–activity relationship analysis, supported by density functional theory calculations and molecular electrostatic potential studies, highlighted the importance of negatively charged regions in herbicidal activity. This comprehensive research provides valuable insights into the design and development of potent herbicides, establishing a strong foundation for future advancements in agricultural chemistry.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
期刊最新文献
Synthesis and Evaluation of Herbicidal Ureidopyrimidine Compounds: Focus on Sulfonamide Modifications Asymmetric Synthesis and Bioactivity Evaluation of Chiral Oxazoline Skeleton Molecules Natural Biphenyl-Type Neolignans as Resources of Pesticide Candidates: Assembly, Insecticidal Potency, and Cytotoxicity of Honokiol/Magnolol Analogues of Isoxazoline Hybridization via [3 + 2] Dipolar Cycloaddition Issue Editorial Masthead Issue Publication Information
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1