Voltammetric genosensor from silica nanocomposites for transgenic soybean analysis

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-04-01 Epub Date: 2025-01-25 DOI:10.1016/j.jfca.2025.107277
Ling Ling Tan , Dedi Futra , Lee Yook Heng , Alizar Ulianas , Adlin Azlina Abdul Kadir , Zamri Ishak
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Abstract

The introduction of genetically modified organisms (GMOs) to crops has rendered continuous concern and debates on GM foods, which led to the requirement of appropriate labelling of GMO-derived products and the demands of advanced technologies for on-site detection of transgenic crops. In this study, an electrochemical genosensor for rapid, ultrasensitive, and specific determination of cauliflower mosaic virus (CaMV35S) gene in GM soybean based on silica-gold nanoparticles composite electrode was developed. Colloidal gold nanoparticles were drop-coated onto a carbon screen-printed electrode (SPE) followed by amine-functionalized silica nanospheres to obtain a SiO2-Au nanocomposite electrode (SiO2-Au-SPE). Aminted DNA probes were grafted onto the SiO2-Au-SPE using glutaric dialdehyde crosslinking agent. Meanwhile, thiolated DNA probes were directly chemisorbed onto the AuNPs-modified SPE for comparison purposes. Under optimum conditions, the DNA biosensor based on SiO2-Au-SPE could determine the target CaMV35S gene in a linear DNA concentration range of 1.0 × 10−14 M to 1.0 × 10−8 M, with a limit of detection (LOD) of 2.37 fM cDNA. Glutaraldehyde crosslinking of aminated DNA probe to the aminated SiO2 nanospheres attained stronger bonding strength with a 10-fold higher calibration sensitivity towards cDNA compared to direct chemisorption of thiolated DNA probe to the AuNPs by thiol chemistry. The validation study showed that the electrochemical DNA biosensor based on SiO2-Au nanocomposite electrode was comparable to the conventional polymerase chain reaction (PCR) method for the evaluation of transgenic soybean contents in soy food samples, with 99.1–101.3 % recoveries of GM DNA.
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用于转基因大豆分析的二氧化硅纳米复合材料伏安基因传感器
随着转基因生物(genetically modified organisms)的引入,人们对转基因食品产生了持续的关注和争论,这导致了对转基因衍生产品进行适当标识的要求和对转基因作物现场检测的先进技术的需求。本研究建立了一种基于二氧化硅-金纳米颗粒复合电极的转基因大豆花菜花叶病毒(CaMV35S)基因快速、超灵敏、特异检测的电化学基因传感器。将胶体金纳米粒子滴涂在碳丝网印刷电极(SPE)上,然后在胺功能化二氧化硅纳米球上得到SiO2-Au纳米复合电极(SiO2-Au-SPE)。用戊二醛交联剂将氨基酸探针接枝到SiO2-Au-SPE上。同时,硫代DNA探针被直接化学吸附到aunps修饰的SPE上进行比较。在最佳条件下,基于SiO2-Au-SPE的DNA生物传感器可在1.0 × 10−14 M ~ 1.0 × 10−8 M的线性DNA浓度范围内检测目标CaMV35S基因,检出限(LOD)为2.37 fM cDNA。用戊二醛交联的方法将胺化DNA探针与胺化SiO2纳米球结合,获得了更强的键合强度,对cDNA的校准灵敏度比用硫醇化学方法将硫化DNA探针直接吸附到AuNPs上提高了10倍。验证研究表明,基于SiO2-Au纳米复合电极的电化学DNA生物传感器可与传统的聚合酶链反应(PCR)方法相比较,用于大豆食品样品中转基因大豆的含量评估,转基因DNA的回收率为99.1 ~ 101.3 %。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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