Voltammetric genosensor from silica nanocomposites for transgenic soybean analysis

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-01-25 DOI:10.1016/j.jfca.2025.107277
Ling Ling Tan , Dedi Futra , Lee Yook Heng , Alizar Ulianas , Adlin Azlina Abdul Kadir , Zamri Ishak
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引用次数: 0

Abstract

The introduction of genetically modified organisms (GMOs) to crops has rendered continuous concern and debates on GM foods, which led to the requirement of appropriate labelling of GMO-derived products and the demands of advanced technologies for on-site detection of transgenic crops. In this study, an electrochemical genosensor for rapid, ultrasensitive, and specific determination of cauliflower mosaic virus (CaMV35S) gene in GM soybean based on silica-gold nanoparticles composite electrode was developed. Colloidal gold nanoparticles were drop-coated onto a carbon screen-printed electrode (SPE) followed by amine-functionalized silica nanospheres to obtain a SiO2-Au nanocomposite electrode (SiO2-Au-SPE). Aminted DNA probes were grafted onto the SiO2-Au-SPE using glutaric dialdehyde crosslinking agent. Meanwhile, thiolated DNA probes were directly chemisorbed onto the AuNPs-modified SPE for comparison purposes. Under optimum conditions, the DNA biosensor based on SiO2-Au-SPE could determine the target CaMV35S gene in a linear DNA concentration range of 1.0 × 10−14 M to 1.0 × 10−8 M, with a limit of detection (LOD) of 2.37 fM cDNA. Glutaraldehyde crosslinking of aminated DNA probe to the aminated SiO2 nanospheres attained stronger bonding strength with a 10-fold higher calibration sensitivity towards cDNA compared to direct chemisorption of thiolated DNA probe to the AuNPs by thiol chemistry. The validation study showed that the electrochemical DNA biosensor based on SiO2-Au nanocomposite electrode was comparable to the conventional polymerase chain reaction (PCR) method for the evaluation of transgenic soybean contents in soy food samples, with 99.1–101.3 % recoveries of GM DNA.
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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