{"title":"Insights into your advantages: Hotel competitiveness evaluation considering competitor identification","authors":"Ming-Yang Li , Yu-Mei Ma","doi":"10.1016/j.tourman.2025.105152","DOIUrl":null,"url":null,"abstract":"<div><div>With the current fierce competition in the hotel market, the key for a hotel to distinguish itself is to clarify and enhance its competitive advantages. However, insight into competitive advantage is predicated on accurately identifying competitors—an aspect that has received insufficient attention in existing literature. To this end, this paper proposes a hotel competitiveness evaluation method that considers competitor identification. First, the core competitors of a hotel regarding each service attribute are identified by synthesizing customer and business perspectives. Second, the interrelation between service attributes is analyzed by introducing the Decision Making Experiment and Evaluation Laboratory (DEMATEL) based on online reviews. Thereafter, the importance relation competitiveness analysis (IRCA) is presented to identify the hotel's competitive advantages and disadvantages and develop competitive strategies. The application to a five-star hotel in Beijing demonstrates the proposed method's effectiveness.</div></div>","PeriodicalId":48469,"journal":{"name":"Tourism Management","volume":"109 ","pages":"Article 105152"},"PeriodicalIF":10.9000,"publicationDate":"2025-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tourism Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0261517725000226","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
引用次数: 0
Abstract
With the current fierce competition in the hotel market, the key for a hotel to distinguish itself is to clarify and enhance its competitive advantages. However, insight into competitive advantage is predicated on accurately identifying competitors—an aspect that has received insufficient attention in existing literature. To this end, this paper proposes a hotel competitiveness evaluation method that considers competitor identification. First, the core competitors of a hotel regarding each service attribute are identified by synthesizing customer and business perspectives. Second, the interrelation between service attributes is analyzed by introducing the Decision Making Experiment and Evaluation Laboratory (DEMATEL) based on online reviews. Thereafter, the importance relation competitiveness analysis (IRCA) is presented to identify the hotel's competitive advantages and disadvantages and develop competitive strategies. The application to a five-star hotel in Beijing demonstrates the proposed method's effectiveness.
期刊介绍:
Tourism Management, the preeminent scholarly journal, concentrates on the comprehensive management aspects, encompassing planning and policy, within the realm of travel and tourism. Adopting an interdisciplinary perspective, the journal delves into international, national, and regional tourism, addressing various management challenges. Its content mirrors this integrative approach, featuring primary research articles, progress in tourism research, case studies, research notes, discussions on current issues, and book reviews. Emphasizing scholarly rigor, all published papers are expected to contribute to theoretical and/or methodological advancements while offering specific insights relevant to tourism management and policy.