Addition of xylanase to high and low nutrient density diets on nutrient digestibility and palatability, fecal characteristics, fermentation products and intestinal permeability in dogs

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Feed Science and Technology Pub Date : 2025-02-01 Epub Date: 2024-12-27 DOI:10.1016/j.anifeedsci.2024.116192
Nayara Ostapechen Carneiro , Camilla Mariane Menezes Souza, Taís Silvino Bastos, Alex Maiorka, Ananda Portella Félix, Simone Gisele de Oliveira
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Abstract

The objective of the study was to evaluate the effect of xylanase inclusion (80,000 birch xylanase units, BXU/kg of diet, as fed) in diets with high and low nutrient density on the coefficients of total tract apparent digestibility (CTTAD) of nutrients, dietary metabolizable energy (ME), fecal characteristics, fermentation products, and intestinal permeability of dogs. In addition, the palatability of the diet was evaluated. Four dietary treatments were applied: HD, high nutrient density without xylanase; HD+X, HD diet with xylanase; LD, low nutrient density without xylanase; LD+X, LD diet with xylanase. In experiment I, digestibility, fecal characteristics, fermentation products and intestinal permeability variables were measured in 12 adult Beagle dogs, distributed in a completely randomized design in a 2 × 2 factorial scheme. In experiment II, a palatability test was performed in pairs by means of two comparisons: HD vs. HD+X and LD vs. LD+X. The HD diet showed higher CTTAD compared to the LD diet (P < 0.05). The dietary inclusion of the enzyme showed no change in CTTAD of nutrients and ME (P > 0.05). There was an interaction between factors for the concentration of propionic, isovaleric and isobutyric acids (P < 0.05). Similarly, lower concentrations of putrescine and cadaverine were found in the feces of dogs fed HD+X diets (P < 0.05). The LD diet increased the intestinal permeability (P < 0.05), and palatability was not altered by the xylanase inclusion (P > 0.05). In conclusion, the addition of 0.5 g/kg xylanase does not affect nutrient digestibility and fecal characteristics of dogs fed low and high nutrient density diets. However, biogenic amine concentrations were reduced when adding xylanase to HD diets. Furthermore, LD diets lead to lower digestibility and increased intestinal permeability. Finally, the palatability is not affected by the inclusion of xylanase.
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在高、低营养密度饲粮中添加木聚糖酶对犬营养物质消化率和适口性、粪便特性、发酵产物和肠道通透性的影响
本试验旨在评价高、低营养密度饲粮中添加木聚糖酶(80000桦木聚糖酶单位,BXU/kg饲粮)对饲粮营养物质全道表观消化率(CTTAD)、饲粮代谢能(ME)、粪便特性、发酵产物和肠道通透性的影响。此外,还对饮食的适口性进行了评价。采用4种饲粮处理:HD,高营养密度,不含木聚糖酶;HD+X,添加木聚糖酶的HD日粮;LD,低营养密度,无木聚糖酶;LD+X,添加木聚糖酶的LD日粮。试验1采用2 × 2因子方案,采用完全随机设计,测定12只成年Beagle犬的消化率、粪便特征、发酵产物和肠道通透性。实验二,通过HD与HD+X、LD与LD+X两种对比,两两进行适口性检验。高蛋白饲粮的CTTAD高于低蛋白饲粮(P <; 0.05)。饲粮添加该酶对营养物质的CTTAD和代谢能无显著影响(P >; 0.05)。丙酸、异戊酸和异丁酸浓度各因素之间存在交互作用(P <; 0.05)。同样,饲喂HD+X饲粮的狗粪便中腐胺和尸胺的浓度也较低(P <; 0.05)。低脂饲粮增加了肠道通透性(P <; 0.05),木聚糖酶包合不影响适口性(P <; 0.05)。综上所述,饲粮中添加0.5 g/kg木聚糖酶对低、高营养密度饲粮的营养物质消化率和粪便特性均无影响。然而,在HD日粮中添加木聚糖酶可降低生物胺浓度。此外,低硫日粮导致消化率降低和肠道通透性增加。最后,其适口性不受木聚糖酶的影响。
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来源期刊
Animal Feed Science and Technology
Animal Feed Science and Technology 农林科学-奶制品与动物科学
CiteScore
6.00
自引率
6.20%
发文量
266
审稿时长
3 months
期刊介绍: Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding. Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome. The journal covers the following areas: Nutritive value of feeds (e.g., assessment, improvement) Methods of conserving and processing feeds that affect their nutritional value Agronomic and climatic factors influencing the nutritive value of feeds Utilization of feeds and the improvement of such Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins) Mathematical models relating directly to animal-feed interactions Analytical and experimental methods for feed evaluation Environmental impacts of feed technologies in animal production.
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