Structural Characterization of APSN from Astragalus membranaceus and Its Potential Therapeutic Effect on Immune Dysregulation and Tissue Damage

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-07 DOI:10.1021/acs.jafc.4c08632
Liqiu Hu, Qili Sun, Zhanpeng Liu, Hanwei Huang, Enze Zhao, Haotian Chen, Yuxun Wu, Yongmei Ge, Dongfang Ouyang, Bin Tang
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Abstract

Addressing the global health impact of inflammatory and immune-mediated diseases, this study focused on purifying and characterizing a neutral polysaccharide, APSN, from the Astragalus membranaceus. Employing high-performance gel permeation chromatography (HPGPC), Fourier-transform infrared spectroscopy (FTIR), and nuclear magnetic resonance (NMR) spectroscopy, we elucidated APSN’s structural features, revealing a highly branched glucan with a 1,4-α-d-glucopyranosyl main chain and side chains at the O-6 position. Separately, we assessed APSN’s biological activity, finding that it significantly modulates immune responses by inhibiting the NF-κB pathway in RAW264.7 macrophages and promotes endothelial cell proliferation and angiogenesis-related gene expression in HUVECs. These results position APSN as a potential therapeutic for diseases characterized by immune dysregulation and tissue damage, warranting further investigation of its mechanisms and clinical efficacy.

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黄芪APSN的结构特征及其对免疫失调和组织损伤的潜在治疗作用
针对炎症和免疫介导的疾病对全球健康的影响,本研究着重于从黄芪中纯化和表征一种中性多糖APSN。采用高效凝胶渗透色谱(HPGPC)、傅里叶变换红外光谱(FTIR)和核磁共振(NMR)等手段对APSN的结构特征进行了分析,发现APSN具有高度支链的葡聚糖,其主链和侧链位于O-6位置。另外,我们对APSN的生物活性进行了评估,发现APSN通过抑制RAW264.7巨噬细胞的NF-κB通路显著调节免疫反应,促进HUVECs内皮细胞增殖和血管生成相关基因的表达。这些结果表明APSN作为一种潜在的治疗以免疫失调和组织损伤为特征的疾病的药物,值得进一步研究其机制和临床疗效。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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