Phosphorus Release from Nano-Hydroxyapatite Derived from Biowastes in the Presence of Phosphate-Solubilizing Bacteria: A Soil Column Experiment

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-07 DOI:10.1021/acs.jafc.4c09325
Laura Pilotto, Francesca Scalera, Clara Piccirillo, Luca Marchiol, Monica Yorlady Alzate Zuluaga, Youry Pii, Stefano Cesco, Marcello Civilini, Guido Fellet
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Abstract

Phosphorus applications in agriculture can lead to significant environmental impacts, necessitating a revolution in current agricultural practices. This study explores the potential of hydroxyapatite nanoparticles (nHAPs) synthesized from poultry bones as P fertilizers. nHAPs were produced at 300 °C (nHAP300) and 700 °C (nHAP700), and their effectiveness was evaluated. An in vitro solubilization test with Pseudomonas alloputida evaluated the bacterium’s ability to solubilize the nanoparticles, assessing dissolved P and organic acids produced. Additionally, a soil leaching test measured P losses and bioavailable P in soil compared to a conventional fertilizer, the triple superphosphate (TSP). nHAP300 displayed heterogeneous sizes, while nHAP700 were approximately 100 nm in size, with a P content of 8.8% and 19.4%, respectively. Pseudomonas alloputida successfully solubilized both types of nanoparticles, with nHAP700 demonstrating a higher solubility than nHAP300. The TSP treatment resulted in higher P losses (6.35 mg) compared with nHAP treatments (nHAP300 0.32 mg; nHAP700 0.28 mg), indicating the potential of nHAP for recycling P from waste. Our findings indicate that nHAP700 are more efficient in P release than nHAP300 but less prone to leaching compared to conventional fertilizers. Utilizing these nanoparticles enables phosphorus recovery from waste and holds significant potential for sustainable agricultural applications.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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