Wen-Juan Wang, Kai-Qi Liu, Xiang-Ying Meng, Ze-Yu Sun, Feng Li and Zhong-Xia Wang
{"title":"PET-based aqueous-stable two-phase perovskite nanoprobe for quantification of capsaicin in food samples†","authors":"Wen-Juan Wang, Kai-Qi Liu, Xiang-Ying Meng, Ze-Yu Sun, Feng Li and Zhong-Xia Wang","doi":"10.1039/D4AN01569J","DOIUrl":null,"url":null,"abstract":"<p >We introduce an innovative two-phase-perovskite-based sensing platform for the ultrasensitive detection of capsaicin <em>via</em> a photo-induced electron transfer mechanism, with a limit of detection as low as 0.21 nM. Importantly, the successful use of this probe for monitoring capsaicin in real samples suggests its potential for use in the food sector.</p>","PeriodicalId":63,"journal":{"name":"Analyst","volume":" 6","pages":" 1066-1070"},"PeriodicalIF":3.3000,"publicationDate":"2025-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Analyst","FirstCategoryId":"92","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2025/an/d4an01569j","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
引用次数: 0
Abstract
We introduce an innovative two-phase-perovskite-based sensing platform for the ultrasensitive detection of capsaicin via a photo-induced electron transfer mechanism, with a limit of detection as low as 0.21 nM. Importantly, the successful use of this probe for monitoring capsaicin in real samples suggests its potential for use in the food sector.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
