PLGA-based biocompatible nanoparticles improved anti-breast tumor efficacy of 1,25(OH)2D3 through the SOCS3/STAT3/EMT signaling axis

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Functional Foods Pub Date : 2025-03-01 Epub Date: 2025-02-07 DOI:10.1016/j.jff.2025.106700
JinJing Pan , Ping Wang , Linghong Xiong , Wenqing Yang , Jie Li , Kai Yang , Bingyan Li
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Abstract

Several studies have demonstrated that active vitamin D (1,25(OH)2D3) can impede the cancerous traits of breast cancer. However, due to the susceptibility of 1,25(OH)2D3 to degradation in the tumor microenvironment, higher doses were required to sustain its efficacy. This elevated dosage could lead to significant side effects, thereby constraining its practical application in clinical settings. The FDA-approved nanomaterial poly (lactic-co-glycolic acid) (PLGA) had the potential for utilization in clinical settings. It could be employed to helps in maintaining and extending the biological activity of the drugs, thereby enhancing their therapeutic efficacy. Hence, the potential of PLGA encapsulation to augment the anti-breast cancer properties of 1,25(OH)2D3 and the underlying mechanism remain uncertain. In this study, our findings not only demonstrated the effective encapsulation of 1,25(OH)2D3 in PLGA (PLGA-1,25(OH)2D3, PD) but also indicated that the PD has a more potent inhibitory effect on the proliferation and migration of breast cancer cells compared with 1,25(OH)2D3 alone. Consistently, PD exhibits superior efficacy in suppressing subcutaneous neoplasia and lung metastasis of breast cancer cells compared to 1,25(OH)2D3. It is noteworthy that PD significantly alleviates the adverse effects of increased serum calcium levels and weight loss in mice induced by 1,25(OH)2D3. Subsequently, bioinformatics analysis and western blot confirmed that PD showed a more pronounced upregulation of SOCS3 and a concurrent downregulation of JAK/STAT3 and PI3K/AKT signals compared to 1,25(OH)2D3 both in vivo and in vitro. Considering that epithelial-mesenchymal transition (EMT) is downstream of the SOCS3/STAT3/PI3K pathway, our findings also revealed that 1,25(OH)2D3 markedly regulated the expression of EMT markers. Additionally, the inhibitor of STAT3 exhibited inhibitory effects on EMT progression in breast cancer cells. Moreover, we manifested that PD robustly curtailed the EMT markers compared to 1,25(OH)2D3 in vivo. In conclusion, these findings elucidate PLGA-1,25(OH)2D3 enhances 1,25(OH)2D3's antitumor effects through the SOCS3/STAT3/EMT signaling axis, offering potential targets for therapeutic interventions in breast cancer treatment.

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基于plga的生物相容性纳米颗粒通过SOCS3/STAT3/EMT信号轴提高了1,25(OH)2D3抗乳腺肿瘤的疗效
几项研究表明,活性维生素D (1,25(OH)2D3)可以阻止乳腺癌的癌变特征。然而,由于125 (OH)2D3易在肿瘤微环境中降解,因此需要更高的剂量来维持其疗效。这种增加的剂量可能导致显著的副作用,从而限制了其在临床环境中的实际应用。fda批准的纳米材料聚乳酸-羟基乙酸(PLGA)具有在临床应用的潜力。它可用于帮助维持和延长药物的生物活性,从而提高其治疗功效。因此,PLGA包封增强1,25(OH)2D3抗乳腺癌特性的潜力及其潜在机制仍不确定。在本研究中,我们的研究结果不仅证明了PLGA (PLGA-1,25(OH)2D3, PD)对1,25(OH)2D3的有效包封,而且表明PD对乳腺癌细胞的增殖和迁移的抑制作用比单独使用1,25(OH)2D3更有效。与1,25(OH)2D3相比,PD在抑制乳腺癌细胞皮下瘤变和肺转移方面始终表现出优越的疗效。值得注意的是,PD显著减轻了1,25(OH)2D3引起的小鼠血清钙水平升高和体重减轻的不良影响。随后,生物信息学分析和western blot证实,PD在体内和体外均比1,25(OH)2D3更明显地上调SOCS3,同时下调JAK/STAT3和PI3K/AKT信号。考虑到上皮-间质转化(EMT)位于SOCS3/STAT3/PI3K通路的下游,我们的研究结果还表明,1,25(OH)2D3显著调节EMT标志物的表达。此外,STAT3抑制剂对乳腺癌细胞的EMT进展表现出抑制作用。此外,研究人员发现,与体内的1,25(OH)2D3相比,PD明显减少了EMT标记物。总之,这些发现阐明了plga -1,25(OH)2D3通过SOCS3/STAT3/EMT信号轴增强1,25(OH)2D3的抗肿瘤作用,为乳腺癌治疗干预提供了潜在的靶点。
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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