Effect of temperature and time on purity, morphology and phase transformations of silica from rice husk

Chemistry of Inorganic Materials Pub Date : 2025-04-01 Epub Date: 2025-02-01 DOI:10.1016/j.cinorg.2025.100092
Md. Tariqul Islam , Md. Faruk Hossen , Md. Kudrat-E-Zahan , Md. Ali Asraf , C.M. Zakaria , Hayatullah , Md Shohel Rana
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Abstract

Silica (SiO2) is the most abundant substance in the earth's crust. Rice husk (RH) is an excellent silica source and can replace conventional silica sources. In this work, Thermal and chemical treatment methods to synthesize silica from rice husks. The multiple properties of silica sources depend on various calcination temperatures (500–1000 ​°C) and time (1–6 ​h) in temperature-controlled muffle furnaces. X-ray Diffraction (XRD) data indicated that rice husk ash produced silica of different silica phases such as amorphous and crystalline such as quartz, tridymite, cristobalite, wollastonite phase, etc. The purity of silica from rice husk is increased at higher calcination temperatures examined by X-ray Fluorescence (XRF). The highest purity of silica was above 97 ​% at 1000 ​°C. Fourier transform infrared spectroscopy (FTIR) revealed that the stretching and bending vibration of siloxane and silanol group of silica is similar to commercial grade silica. The surface morphological structure of rice husk ash, which is observed by Scanning Electronic Microscope (SEM) result, confirms that the highest amount of silica content is in the outer layer of the husk, which is in the amorphous form. The removal of organic residues such as hemicellulose, cellulose, and lignin from rice husk, as well as the stability of silica up to 650 ​°C, were indicated by thermal analysis (TGA, DTA). These studies optimize the identification of temperature and time for the calcination process.

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温度和时间对稻壳中二氧化硅纯度、形貌和相变的影响
二氧化硅(SiO2)是地壳中最丰富的物质。稻壳(RH)是一种优良的二氧化硅源,可以替代传统的二氧化硅源。本研究采用热和化学两种处理方法从稻壳中合成二氧化硅。硅源的多种性质取决于不同的煅烧温度(500-1000°C)和时间(1-6小时)在温度控制的马弗炉。x射线衍射(XRD)数据表明,稻壳灰生成的二氧化硅有石英、钙石、方石、硅灰石等不同相的无定形和晶态二氧化硅。通过x射线荧光(XRF)检测,在较高的煅烧温度下稻壳中二氧化硅的纯度增加。在1000℃时,二氧化硅的最高纯度达到97%以上。傅里叶变换红外光谱(FTIR)显示,硅氧烷和硅醇基团的拉伸和弯曲振动与工业级二氧化硅相似。扫描电镜(SEM)观察稻壳灰分的表面形态结构,证实了稻壳外层二氧化硅含量最高,为无定形。热分析(TGA, DTA)表明,稻壳中有机残留物如半纤维素、纤维素和木质素的去除以及二氧化硅在650℃下的稳定性。这些研究优化了煅烧过程的温度和时间的确定。
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