One-pot polyhydroxyalkanoate (PHA) production from Cerbera odollam (sea mango) oil using Pseudomonas resinovorans: Optimal fermentation design and mechanism

Abstract

With growing environmental concerns over plastic pollution, polyhydroxyalkanoates (PHAs) have recently gained significant attention as promising biodegradable polymers to substitute petroleum-based plastics. In this work, non-edible Cerbera odollam oil was employed as a renewable carbon source for PHA production to improve the economic competitiveness and environmental sustainability of the process. The optimization and mechanism of PHA production from C. odollam oil using Pseudomonas resinovorans DSM 21078 were presented. Through response surface methodology, the optimal condition for PHA production was 0.3 g/L urea concentration, 17.52 g/L oil concentration, and 10.46% (v/v) inoculum size. Results showed that a maximum PHA concentration of 0.50 g/L (with a polymer content of 26.0%) was attained at this optimal condition. The product was composed of 1.3% 3-hydroxybutyrate (3HB), 9.2% 3-hydroxyhexanoate (3HHx), 43.3% 3-hydroxyoctanoate (3HO), 32.0% 3-hydroxydecanoate (3HD), 11.9% 3-hydroxydodecanoate (3HDD), and 2.2% 3-hydroxytetradecanoate (3HTD). The PHA polymers exhibited adhesive, soft, and amorphous properties at room temperature, with high thermal stability, making them desirable for polymer processing. From the mechanism proposed, it was inferred that P. resinovorans DSM 21078 produces longer-chain PHA monomers mainly through the direct β-oxidation of long-chain fatty acids and shorter-chain monomers via the de novo fatty acid synthesis pathway when oil-based substrates are utilized. The findings from this work could pave the way for new paradigms that significantly enhance future research in the development of highly efficient oil resource valorization technologies to produce PHAs with intriguing properties, thereby contributing to the commercial success of sustainable bioplastics as an effective environmental management solution.