Food addiction and associated factors in newly diagnosed patients with schizophrenia: a cross-sectional comparison with siblings and healthy controls.

IF 4.5 3区 医学 Q2 NUTRITION & DIETETICS Journal of Eating Disorders Pub Date : 2025-02-06 DOI:10.1186/s40337-025-01196-z
Feten Fekih-Romdhane, Youssef Boukadida, Abir Hakiri, Wided Homri, Majda Cheour, Souheil Hallit
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Abstract

Background: Despite the potential clinical and treatment relevance of food addiction (FA) among individuals with schizophrenia, the scientific literature on its characteristics and correlates within this population is sparse. Limited knowledge on FA in patients with schizophrenia may impede progress in developing effective treatments for pathological eating patterns and the common obesity and metabolic syndrome problems in this population. Considering these research gaps, the present study aimed to compare the nature and prevalence of FA symptoms among patients with first-episode schizophrenia, their siblings, and healthy controls. As a secondary objective, this study sought to examine the psychopathological correlates of FA in the patients' group.

Methods: A cross-sectional study was conducted in Razi Hospital, Tunis, Tunisia, from January to June 2024. A total of 112 newly diagnosed, clinically stabilized patients with first-episode schizophrenia, 77 of their unaffected siblings and 78 healthy controls were included. FA was assessed using the modified version of the Yale Food Addiction Scale (mYFAS 2.0). The Metacognitions Questionnaire (MCQ-30) and the Emotion Regulation Questionnaire were administered to the patients' group.

Results: Findings showed a higher prevalence of FA in the patient group (32.1%) compared to both siblings (13.0%) and controls (9.0%). Siblings had higher FA scores compared to controls (16.12 ± 4.95 versus 15.00 ± 6.09; p < 0.001). After Bonferroni correction for multiple testing, higher FA scores were significantly associated with less cognitive self-consciousness (Beta = - 0.54), older age (Beta = 0.45), and higher psychological distress (Beta = 0.63).

Conclusion: Our findings suggest that people with first-episode schizophrenia are likely to present with co-occurring FA, and experience associated distress. Findings also provide initial support for a possible connection between dysfunctional metacognitive beliefs and FA in patients with schizophrenia, suggesting that cognitive self-consciousness may be a fundamental cognitive process in FA in this population. This may lend some theoretical and clinical implications for alleviating FA symptoms in schizophrenia.

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新诊断的精神分裂症患者的食物成瘾及其相关因素:与兄弟姐妹和健康对照的横断面比较
背景:尽管精神分裂症患者的食物成瘾(FA)具有潜在的临床和治疗相关性,但有关其特征和相关因素的科学文献很少。关于精神分裂症患者FA的知识有限,可能会阻碍在这一人群中开发有效治疗病理性饮食模式和常见肥胖和代谢综合征问题的进展。考虑到这些研究空白,本研究旨在比较首发精神分裂症患者、其兄弟姐妹和健康对照者FA症状的性质和患病率。作为次要目的,本研究试图在患者组中检查FA的精神病理相关性。方法:于2024年1 - 6月在突尼斯突尼斯拉兹医院进行横断面研究。总共包括112名新诊断的临床稳定的首发精神分裂症患者,77名未受影响的兄弟姐妹和78名健康对照。FA采用改良版耶鲁食物成瘾量表(mYFAS 2.0)进行评估。患者组采用元认知问卷(MCQ-30)和情绪调节问卷。结果:研究结果显示,患者组的FA患病率(32.1%)高于兄弟姐妹(13.0%)和对照组(9.0%)。兄弟姐妹的FA评分高于对照组(16.12±4.95比15.00±6.09;结论:我们的研究结果表明,首发精神分裂症患者可能同时出现FA,并经历相关的痛苦。研究结果还为精神分裂症患者功能失调的元认知信念与FA之间的可能联系提供了初步支持,表明认知自我意识可能是这一人群中FA的基本认知过程。这可能为减轻精神分裂症的FA症状提供一些理论和临床意义。
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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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