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Growing up in a larger body: youth- and parent-reported triggers for illness and barriers to recovery from anorexia nervosa. 在更大的身体中成长:青少年和家长报告的厌食症发病诱因和康复障碍。
IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2024-11-23 DOI: 10.1186/s40337-024-01156-z
Grace B Jhe, Michelle Recto, Julia A Vitagliano, Kelsey L Rose, Tracy Richmond, Melissa Freizinger, Jessica Lin

Background: A significant portion of youth with anorexia nervosa (AN) or atypical anorexia nervosa (AAN) have history of 'overweight/obesity' (i.e., body mass index ≥ 85th percentile for age-and-sex) prior to the onset of the eating disorder (ED) diagnosis, but research on this population remains limited. The present study used semi-structured interviews to explore themes related to triggers of weight loss, treatment, and recovery among youth with AN/AAN and history of 'overweight/obesity,' and their parents.

Method: The sample included eleven youth and parent dyads (Median [IQR] age of youth = 16.0 (1.5) years, 90.9% female, 90.9% White, 27.3% Hispanic) who were evaluated for an ED in a multidisciplinary ED program at a pediatric hospital between November 2020 and April 2021. Nine youth and separately, nine parents of these 11 dyads completed semi-structured interviews with the research team. Seven matched pairs of patients and parents completed demographic surveys and study interviews. Interviews were recorded, transcribed, and coded by four research team members using a reflexive thematic approach.

Results: Weight stigma was the most frequently reported theme for a trigger for weight loss that led to the onset for developing AN/AAN by both youth and parents. Regarding barriers to recovery, themes from more than a half of youth included uncertainty of weight goals in treatment and feeling they are "not sick enough." Notable themes for attitudes towards treatment from most parents included general agreement with clinician recommendations, but also an uncertainty of weight restoration goals and a belief that their child need to have a "normal" weight.

Conclusion: These results highlighted how the majority of interviewed youth with history of 'overweight/obesity' reported weight stigma as both a trigger for the development of AN/AAN as well as a barrier to recovering. Internalized weight stigma among parents may influence their attitudes towards weight restoration as a treatment goal where these youth and parents may experience uncertainty of weight goals in treatment. This study demonstrated triggers and barriers to treatment that may be unique to youth with ED and history of 'overweight/obesity' and more research is needed to address weight stigma in multidisciplinary ED treatment for this understudied population.

背景:相当一部分患有神经性厌食症(AN)或非典型性厌食症(AAN)的青少年在被诊断为进食障碍(ED)之前有 "超重/肥胖 "史(即体重指数≥年龄和性别百分位数的第85位),但对这一人群的研究仍然有限。本研究采用半结构化访谈的方式,探讨患有自闭症/厌食症并有 "超重/肥胖 "史的青少年及其父母在减肥、治疗和康复过程中的触发因素:样本包括 11 名青少年和家长(青少年年龄中位数[IQR] = 16.0 (1.5)岁,90.9% 为女性,90.9% 为白人,27.3% 为西班牙裔),他们在 2020 年 11 月至 2021 年 4 月期间接受了一家儿科医院多学科 ED 项目的 ED 评估。这 11 对夫妇中的 9 名青少年和 9 名家长分别与研究小组完成了半结构化访谈。七对匹配的患者和家长完成了人口统计学调查和研究访谈。研究小组的四名成员采用反思性主题方法对访谈进行记录、转录和编码:结果:体重耻辱感是青少年和家长最常报告的引发体重减轻并导致罹患自闭症/厌食症的诱因。关于康复的障碍,半数以上青少年的主题包括治疗中体重目标的不确定性以及感觉自己 "病得不够重"。大多数家长对治疗态度的显著主题包括普遍同意临床医生的建议,但也不确定体重恢复目标,并认为他们的孩子需要有 "正常 "体重:这些结果突出表明,大多数有 "超重/肥胖 "病史的受访青少年都表示,体重烙印既是诱发自闭症/厌食症的因素,也是康复的障碍。父母内化的体重污名可能会影响他们对恢复体重作为治疗目标的态度,这些青少年和父母可能会在治疗中体验到体重目标的不确定性。这项研究表明,对于有 ED 和 "超重/肥胖 "病史的青少年来说,治疗的触发因素和障碍可能是独一无二的。
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引用次数: 0
From fixing to connecting: parents' experiences supporting adult children with eating disorders. 从固定到连接:父母支持患有饮食失调症的成年子女的经验。
IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2024-11-23 DOI: 10.1186/s40337-024-01140-7
J Geller, A Fernandes, S Marshall, S Srikameswaran

Background: Unlike evidence-based guidelines that exist for families of youth with eating disorders, little is known about the optimal role for families of adult patients. Given issues of patient autonomy and confidentiality, it is common for family members to report high levels of distress, confusion about how to offer support, and feelings of exclusion. Nevertheless, interactions with parents play a critical role in the recovery process. The purpose of this research was to increase understanding of support experiences of parents of adult children while identifying what they believe to be the most beneficial forms of support.

Methods: Sixteen parents of adults who were either recovered or actively engaged in intensive eating disorders treatment participated in semi-structured interviews. Participants were asked to describe the nature of their relationship, beliefs about their child's support needs, and factors that challenged or facilitated their capacity to offer what they deemed as optimal support.

Results: In the context of receiving support and practicing self-care, parents' aspiration shifted from fixing the eating disorder to prioritizing a relational goal of unrelenting connection with their child. Achieving this involved three key skills: managing reactions and expectations, learning boundaries, and practicing validation.

Conclusions: This research highlights the ongoing challenges faced by parents, indicating that interventions aimed at supporting their own well-being and fostering connection with their child may be of benefit.

背景:与针对青少年进食障碍患者家属的循证指南不同,人们对成年患者家属的最佳角色知之甚少。考虑到患者的自主权和保密性问题,患者家属普遍表示非常苦恼,对如何提供支持感到困惑,并有被排斥的感觉。然而,与父母的互动在康复过程中起着至关重要的作用。本研究的目的是进一步了解成年子女父母的支持经验,同时确定他们认为最有益的支持形式:16 位已康复或正在接受饮食失调强化治疗的成年子女的父母参加了半结构化访谈。参与者被要求描述他们之间关系的性质、对子女支持需求的看法,以及影响或促进他们提供他们认为最佳支持的能力的因素:在接受支持和进行自我保健的过程中,家长的愿望从解决饮食失调问题转变为优先考虑与孩子保持联系的关系目标。要实现这一目标,需要掌握三项关键技能:管理反应和期望、学习界限以及实践验证:这项研究强调了父母所面临的持续挑战,表明旨在支持父母自身健康和促进与子女联系的干预措施可能会有所裨益。
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引用次数: 0
Correction: The role of impulsivity and binge eating in outpatients with overweight or obesity: an EEG temporal discounting study. 更正:超重或肥胖门诊患者的冲动性和暴饮暴食的作用:脑电图时间折扣研究。
IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2024-11-21 DOI: 10.1186/s40337-024-01153-2
Sara Ferracci, Valerio Manippa, Anita D'Anselmo, Luca Bovolon, Maria Teresa Guagnano, Alfredo Brancucci, Piero Porcelli, Chiara Conti
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引用次数: 0
Muscularity-oriented disordered eating: investigating body image concerns and the moderating role of emotion dysregulation in cyclists. 以肌肉为导向的饮食失调:研究自行车运动员对身体形象的关注以及情绪失调的调节作用。
IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2024-11-21 DOI: 10.1186/s40337-024-01109-6
Jack Mazaraki, Kay Bussey, Mitchell Cunningham, Tom Jewell, Nora Trompeter

A lean muscular body of low weight is often associated with performance for cyclists and can be difficult to achieve. Disordered eating for some cyclists may develop in the pursuit of lean muscularity which is perceived to be beneficial to performance. Further, emotion dysregulation may exacerbate negative feelings about body image, increasing the risk of developing disordered eating as a means of controlling weight and shape. While research in athlete populations has been substantial, disordered eating in cyclists is relatively under-explored. The current study examined whether shape and weight concern and drive for leanness were associated with muscularity-oriented disordered eating and whether these relationships were moderated by emotion dysregulation. Interactions between these factors were also investigated. Participants were 139 Australian competitive cyclists (112 males, 27 females, aged 18-68 years) who completed a self-report questionnaire comprised of measures of shape and weight concern, drive for leanness, muscularity-oriented eating and emotion dysregulation variables. Both shape and weight concern and drive for leanness had a unique association with muscularity-oriented disordered eating. Emotion dysregulation was found to have a unique association with muscularity-oriented disordered eating when controlling for drive for leanness, but not when shape and weight concern was controlled. Additionally, emotion dysregulation moderated the association between shape and weight concern and muscularity-oriented disordered eating, whereby the relationship was intensified at higher levels of emotion dysregulation. Our study has extended the literature by indicating that cyclists' desire to attain a lean body is associated with muscularity-oriented disordered eating. Further, emotion dysregulation moderated this link, suggesting it could be a maintaining factor worth addressing.

体重较轻的瘦肌肉体型通常与自行车运动员的成绩有关,但很难实现。一些自行车运动员可能会在追求瘦削肌肉的过程中产生饮食失调,因为他们认为瘦削肌肉有利于提高成绩。此外,情绪失调可能会加剧对身体形象的负面感受,增加出现饮食失调的风险,以此来控制体重和体型。虽然对运动员群体的研究已经很多,但对自行车运动员饮食失调的研究相对较少。本研究探讨了对体形和体重的关注以及追求瘦身是否与以肌肉为导向的饮食失调有关,以及这些关系是否受到情绪失调的调节。研究还探讨了这些因素之间的相互作用。139 名澳大利亚自行车竞技选手(112 名男性,27 名女性,年龄在 18-68 岁之间)完成了一份自我报告问卷,其中包括对体形和体重的关注、对瘦的追求、肌肉型饮食和情绪失调变量的测量。对体形和体重的关注以及对瘦的追求与肌肉型饮食失调有着独特的联系。情绪失调与肌肉型饮食失调有独特的联系,这是在控制了对瘦的驱动力后发现的,但在控制了对形状和体重的关注后则没有发现。此外,情绪失调调节了对形状和体重的关注与肌肉型饮食失调之间的关系,即情绪失调程度越高,两者之间的关系越密切。我们的研究扩展了文献的研究范围,表明骑自行车的人想要达到瘦身的愿望与以肌肉为导向的饮食失调有关。此外,情绪失调调节了这种联系,表明情绪失调可能是一个值得解决的维持因素。
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引用次数: 0
Neurodivergence, intersectionality, and eating disorders: a lived experience-led narrative review. 神经差异、交叉性和饮食失调:以生活经验为主导的叙事回顾。
IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2024-11-20 DOI: 10.1186/s40337-024-01126-5
Laurence Cobbaert, Anna Rose Millichamp, Rosiel Elwyn, Scout Silverstein, Kai Schweizer, Elysia Thomas, Jane Miskovic-Wheatley

Autistic people and those with attention deficit hyperactivity disorder are at a high risk of developing an eating disorder. While there is limited evidence on the relationship between other forms of neurodivergence and eating disorders, research suggests associations between giftedness, intellectual disability, obsessive-compulsive disorder, psychosis, Tourette's syndrome, and disordered eating. Factors underlying disordered eating and/or eating disorder risk for neurodivergent people are multifaceted and complex, encompassing a wide range of intertwined psychosocial, environmental, and biological processes. Moreover, research shows that neurodivergent individuals experience poorer treatment outcomes compared to neurotypical individuals. However, there is a paucity of research in this area overall. More specifically, lived experience-led research remains rare, despite its critical role for improving individualised eating disorder care, as well as mental healthcare more broadly. Indeed, the importance of eating disorder care individuation is increasingly being recognised, particularly within the context of neurodivergence, given the heterogeneous experiences and support needs of neurodivergent people affected by disordered eating and/or eating disorders. Furthermore, despite documented overlaps between various forms of neurodivergence (e.g., co-occurring autism and attention deficit hyperactivity disorder), research looking at eating disorders in the context of neurodivergence through a transdiagnostic perspective is scarce. This lived experience-led narrative review aims to shed light on the intersectional factors underlying elevated disordered eating and/or eating disorder risk for neurodivergent individuals. First, an overview of prevalence data is provided, followed by a thematic framework identifying factors underlying disordered eating and/or eating disorder risk in relation to neurodivergence. A critical appraisal of current eating disorder research and care is then offered before suggestions for neurodiversity-affirming eating disorder care are made. In this view, this paper offers a foundation for future empirical work in this nascent field of inquiry by providing a lived experience-led, transdiagnostic, and intersectional account of eating disorders in the context of neurodivergence.

自闭症患者和注意力缺陷多动障碍患者患饮食失调症的风险很高。虽然有关其他形式的神经分歧与饮食失调之间关系的证据有限,但研究表明,天赋、智力障碍、强迫症、精神病、抽动秽语综合征与饮食失调之间存在关联。神经多向性人群饮食失调和/或饮食失调风险的潜在因素是多方面的、复杂的,包括一系列相互交织的社会心理、环境和生物过程。此外,研究表明,与神经畸形患者相比,神经发育异常患者的治疗效果较差。然而,总体而言,这方面的研究还很少。更具体地说,以生活经验为主导的研究仍然很少,尽管它对改善个性化饮食失调护理以及更广泛的精神医疗保健具有重要作用。事实上,鉴于受饮食紊乱和/或饮食失调影响的神经变异者的经历和支持需求各不相同,饮食失调护理个体化的重要性正日益得到认可,尤其是在神经变异的背景下。此外,尽管各种形式的神经分化(如同时患有自闭症和注意缺陷多动障碍)之间存在重叠,但通过跨诊断视角研究神经分化背景下的饮食失调问题的研究却很少。这篇以生活经验为主导的叙事性综述旨在揭示神经变异个体饮食失调和/或饮食失调风险升高的交叉因素。首先,综述了患病率数据,然后提出了一个主题框架,确定了与神经变异相关的饮食紊乱和/或饮食失调风险的潜在因素。然后,对当前的饮食失调研究和护理进行了批判性评估,最后提出了支持神经多样性的饮食失调护理建议。由此看来,本文以生活经验为主导,对神经多源性背景下的饮食失调进行了跨诊断和跨学科的阐述,为这一新兴研究领域未来的实证工作奠定了基础。
{"title":"Neurodivergence, intersectionality, and eating disorders: a lived experience-led narrative review.","authors":"Laurence Cobbaert, Anna Rose Millichamp, Rosiel Elwyn, Scout Silverstein, Kai Schweizer, Elysia Thomas, Jane Miskovic-Wheatley","doi":"10.1186/s40337-024-01126-5","DOIUrl":"10.1186/s40337-024-01126-5","url":null,"abstract":"<p><p>Autistic people and those with attention deficit hyperactivity disorder are at a high risk of developing an eating disorder. While there is limited evidence on the relationship between other forms of neurodivergence and eating disorders, research suggests associations between giftedness, intellectual disability, obsessive-compulsive disorder, psychosis, Tourette's syndrome, and disordered eating. Factors underlying disordered eating and/or eating disorder risk for neurodivergent people are multifaceted and complex, encompassing a wide range of intertwined psychosocial, environmental, and biological processes. Moreover, research shows that neurodivergent individuals experience poorer treatment outcomes compared to neurotypical individuals. However, there is a paucity of research in this area overall. More specifically, lived experience-led research remains rare, despite its critical role for improving individualised eating disorder care, as well as mental healthcare more broadly. Indeed, the importance of eating disorder care individuation is increasingly being recognised, particularly within the context of neurodivergence, given the heterogeneous experiences and support needs of neurodivergent people affected by disordered eating and/or eating disorders. Furthermore, despite documented overlaps between various forms of neurodivergence (e.g., co-occurring autism and attention deficit hyperactivity disorder), research looking at eating disorders in the context of neurodivergence through a transdiagnostic perspective is scarce. This lived experience-led narrative review aims to shed light on the intersectional factors underlying elevated disordered eating and/or eating disorder risk for neurodivergent individuals. First, an overview of prevalence data is provided, followed by a thematic framework identifying factors underlying disordered eating and/or eating disorder risk in relation to neurodivergence. A critical appraisal of current eating disorder research and care is then offered before suggestions for neurodiversity-affirming eating disorder care are made. In this view, this paper offers a foundation for future empirical work in this nascent field of inquiry by providing a lived experience-led, transdiagnostic, and intersectional account of eating disorders in the context of neurodivergence.</p>","PeriodicalId":48605,"journal":{"name":"Journal of Eating Disorders","volume":"12 1","pages":"187"},"PeriodicalIF":3.5,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11580580/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142682262","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Participatory development of evidence-based patient narrative videos for patients with eating disorders: a methodological approach and pilot data. 为饮食失调症患者参与开发以证据为基础的患者叙事视频:一种方法论方法和试点数据。
IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2024-11-20 DOI: 10.1186/s40337-024-01146-1
Melissa-Claire Daugelat, Bettina Gregg, Sophia Helen Adam, Kathrin Schag, Joachim Kimmerle, Katrin Elisabeth Giel

Background: Patient narratives can best be defined as personal stories of persons previously or currently affected by a physical or mental health disorder. The collaborative development and implementation of such narratives reflects a participatory approach between researchers, patients, and members of the public towards the development of new interventions. Patient narratives can foster feelings of support and belonging, as well as increase hope and motivation towards recovery. Aims of this pilot study were (a) the collaborative development of a series of evidence-based patient narrative videos about eating disorders, (b) their initial evaluation with a group of participants without (current) eating disorders, and (c) to provide a reproducible documentation of this methodological approach.

Method: A multi-stage participatory process was used including a) a systematic review, b) focus groups with affected persons, c) the participatory narrative development, and d) an initial pilot study with participants without (current) eating disorders. A former and currently recovered patient was recruited as a lived experience representative, while a psychotherapist provided the same information from a professional perspective. Control group videos featured the lived experience representative discussing a somatic condition unrelated to eating disorders (i.e., torn knee ligament). Two videos were created for each perspective with varying degrees of emotionality of the content.

Results: Nineteen female participants without (current) eating disorders were recruited for the pilot study. All videos received positive ratings, however, participants rated videos in which the lived experience representative discussed her eating disorder as significantly more authentic than the control group videos, as well as significantly more empathic, useful, and better overall than the psychotherapist and control group videos. Participants further indicated a clear preference for videos with higher emotionality, regardless of which perspective or disorder was being presented.

Discussion: The use of patient narratives for eating disorders is a relatively new methodological approach. This paper provides one example of how evidence-based patient narratives can be constructed. The patient narratives created in this study received positive feedback from participants without (current) eating disorders and are currently being tested in a 4-arm randomised controlled pilot study with patients affected by eating disorders.

背景:患者叙事可以最好地定义为以前或现在受到身体或精神疾病影响的人的个人故事。这种叙事的合作开发和实施反映了研究人员、患者和公众对开发新干预措施的参与性方法。患者叙事可以培养患者的支持感和归属感,并增加患者对康复的希望和动力。本试验性研究的目的是:(a)合作开发一系列以证据为基础的有关饮食失调症的患者叙事视频;(b)对一组没有(目前)饮食失调症的参与者进行初步评估;(c)为这一方法提供可复制的文献资料:方法:采用多阶段参与式过程,包括 a) 系统性回顾,b) 与受影响者进行焦点小组讨论,c) 参与式叙事发展,d) 与非(目前)饮食失调参与者进行初步试点研究。招募了一名曾经和目前正在康复的患者作为生活经验代表,同时由一名心理治疗师从专业角度提供相同的信息。对照组视频由生活经验代表讨论与饮食失调无关的躯体状况(如膝盖韧带撕裂)。每个视角制作两段视频,内容的情感程度各不相同:试点研究招募了 19 名没有(患有)饮食失调症的女性参与者。所有视频都获得了积极的评价,但是,参与者对生活经验代表讨论其饮食失调的视频的评价明显比对照组视频更真实,也明显比心理治疗师和对照组视频更能引起共鸣、更有用、整体效果更好。参与者还表示,无论从哪个角度或哪种失调症出发,他们都明显更喜欢情感色彩更浓的视频:讨论:使用患者叙述来治疗进食障碍是一种相对较新的方法。本文举例说明了如何构建以证据为基础的患者叙述。本研究中创建的患者叙述得到了没有(目前)饮食失调的参与者的积极反馈,目前正在一项针对受饮食失调影响的患者的四臂随机对照试验研究中进行测试。
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引用次数: 0
"I mean, it kind of saved my life, to be honest": a qualitative study of participants' views of a dialectical behaviour therapy for multidiagnostic eating disorders programme. "我的意思是,老实说,它救了我的命":一项关于参与者对针对多诊断饮食失调症的辩证行为疗法计划的看法的定性研究。
IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2024-11-20 DOI: 10.1186/s40337-024-01142-5
Carrie McColl, Shelly Hindle, Liesje Donkin

Background: Despite the increasing use of dialectical behaviour therapy (DBT) as a treatment for eating disorders (EDs), there is little published evidence of its effectiveness for treating restrictive eating disorders. DBT for EDs may be particularly helpful for those who live with severe and enduring eating disorders (SE-EDs) given that it targets those for whom first-line treatments have not been effective, its focus on factors thought to maintain symptoms and its focus on improving quality of life. This study sought to evaluate the experiences of participants in a comprehensive DBT programme for people with SE-EDs.

Methods: Semistructured interviews were conducted with seven participants who were treated in the 'DBT for Multidiagnostic Eating Disorders (MED-DBT)' programme at a regional eating disorders service in New Zealand. The interviews were transcribed verbatim and analysed via thematic analysis.

Results: The findings indicate that the MED-DBT programme was perceived as effective by participants. The skills learned provided participants with valuable tools that could be used to better manage emotions, crises, and tasks of daily life, which improved their quality of life and improved their management of their eating disorder symptoms. Several participants reported that the programme saved their lives. A key component of the MED-DBT programme was having access to phone coaching that supported participants with the acquisition and consolidation of skills to reduce crises and generalise learning of the skills. These skills have continued to be used by participants more than five years posttreatment.

Conclusions: The qualitative findings of the present study suggest that the MED-DBT programme is an effective and valuable treatment for participants. All participants endorsed the MED-DBT programme for ED treatment. The treatment programme was seen as a highly beneficial and feasible treatment that could provide greater options for treating complex clients with severe and enduring eating symptomology with confidence.

背景:尽管辩证行为疗法(DBT)作为饮食失调症(EDs)的一种治疗方法被越来越多地使用,但关于其治疗限制性饮食失调症的有效性的公开证据却很少。鉴于辩证行为疗法针对的是那些一线治疗无效的患者,其治疗重点是那些被认为会导致症状持续存在的因素,并且注重改善生活质量,因此该疗法可能对那些患有严重和持久性进食障碍(SE-ED)的患者特别有帮助。本研究旨在评估为 SE-EDs 患者提供的 DBT 综合项目参与者的经历:本研究对新西兰一家地区性饮食失调服务机构的 "DBT治疗多诊断饮食失调症(MED-DBT)"项目的七名参与者进行了半结构式访谈。访谈内容逐字记录,并通过主题分析法进行分析:结果:研究结果表明,参与者认为 MED-DBT 计划是有效的。所学到的技能为参与者提供了宝贵的工具,可用于更好地管理情绪、危机和日常生活任务,从而提高了他们的生活质量,改善了他们对饮食失调症状的管理。几位参与者表示,该计划挽救了他们的生命。MED-DBT 计划的一个重要组成部分是提供电话辅导,帮助参与者获得和巩固技能,以减少危机并推广技能的学习。这些技能在接受治疗五年多后仍被参与者继续使用:本研究的定性研究结果表明,MED-DBT 计划对参与者来说是一种有效且有价值的治疗方法。所有参与者都认可 MED-DBT ED 治疗计划。该治疗方案被认为是一种非常有益和可行的治疗方法,可以为治疗具有严重和持久进食症状的复杂求助者提供更多选择。
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引用次数: 0
Assessing disordered eating behaviours and attitudes: Factor structure and measurement invariance of the Arabic version of the eating attitudes test (EAT-26) in Saudi Arabia. 评估饮食失调行为和态度:沙特阿拉伯阿拉伯语版饮食态度测试(EAT-26)的因子结构和测量不变性。
IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2024-11-19 DOI: 10.1186/s40337-024-01137-2
Mohsen M Alyami, Saeed A Al-Dossary

Background: The factorial structure of the Eating Attitudes Test (EAT-26) has been found to be inconsistent across studies and samples. This study aimed to resolve inconsistencies in the factorial structure of the Arabic version of the EAT-26 by identifying the best-fitting model and test its measurement invariance across sexes and BMI categories in a large non-clinical Saudi sample.

Methods: 1,734 Saudi adults (Mage 26.88 and SD 9.13), predominantly female, completed an online survey. Several existing models were tested (e.g., original 26-item three-factor model, second order 26-item three-factor model, 20-item four-factor model, and 16-item four-factor model) using confirmatory factor analysis (CFA). Fit indices including the CFI, SRMR, and RMSEA were used to identify the best-fitting model for Arabic version of the EAT-26. Multi-group confirmatory factor analysis (MGCFA) was used to test measurement invariance.

Results: The original three-factor model and two other common models demonstrated poor fit (e.g., CFI = 0.727; SRMR = 0.0911; RMSEA = 0.085 [90% CI 0.082-0.087] for the original three-factor model). Instead, a 16-item, four-factor structure [(Self-Perceptions of Body Weight), (Dieting), (Awareness of Food Contents), and (Food Preoccupation)] showed acceptable fit ([CFI = 0.904; SRMR = 0.0554; RMSEA = 0.073 [90% CI 0.068- 0.077]). Internal consistency was good (α and ω = 0.88), and measurement invariance was supported across sex (male and female) and BMI categories (underweight, normal weight, overweight, and obese).

Conclusions: These findings underscore the need for culturally relevant validation of the EAT-26 among Arabic-speaking populations, as the revised factorial structure diverged from previously established models. Future research should further examine this revised 16-item, four-factor structure in clinical settings.

背景:饮食态度测试(EAT-26)的因子结构在不同的研究和样本中并不一致。本研究旨在通过确定最佳拟合模型来解决阿拉伯语版 EAT-26 因子结构不一致的问题,并在大量非临床沙特样本中测试其跨性别和 BMI 类别的测量不变性。使用确证因子分析(CFA)对现有的几个模型(如原始的 26 项三因子模型、二阶 26 项三因子模型、20 项四因子模型和 16 项四因子模型)进行了测试。拟合指数包括 CFI、SRMR 和 RMSEA,用于确定阿拉伯语版 EAT-26 的最佳拟合模型。多组确认性因素分析(MGCFA)用于检验测量不变性:结果:原始的三因素模型和其他两个常见模型的拟合度较差(例如,原始三因素模型的 CFI = 0.727;SRMR = 0.0911;RMSEA = 0.085 [90% CI 0.082-0.087])。而16个项目的四因素结构[(对体重的自我认知)、(节食)、(对食物内容的认知)和(食物先入为主)]显示出可接受的拟合度([CFI = 0.904; SRMR = 0.0554; RMSEA = 0.073 [90% CI 0.068-0.077])。内部一致性良好(α 和 ω = 0.88),不同性别(男性和女性)和体重指数类别(体重不足、正常体重、超重和肥胖)的测量不变性均得到支持:这些发现强调了在讲阿拉伯语的人群中对 EAT-26 进行文化相关性验证的必要性,因为修订后的因子结构与之前建立的模型不同。未来的研究应在临床环境中进一步检验修订后的 16 项四因子结构。
{"title":"Assessing disordered eating behaviours and attitudes: Factor structure and measurement invariance of the Arabic version of the eating attitudes test (EAT-26) in Saudi Arabia.","authors":"Mohsen M Alyami, Saeed A Al-Dossary","doi":"10.1186/s40337-024-01137-2","DOIUrl":"10.1186/s40337-024-01137-2","url":null,"abstract":"<p><strong>Background: </strong>The factorial structure of the Eating Attitudes Test (EAT-26) has been found to be inconsistent across studies and samples. This study aimed to resolve inconsistencies in the factorial structure of the Arabic version of the EAT-26 by identifying the best-fitting model and test its measurement invariance across sexes and BMI categories in a large non-clinical Saudi sample.</p><p><strong>Methods: </strong>1,734 Saudi adults (M<sub>age</sub> 26.88 and SD 9.13), predominantly female, completed an online survey. Several existing models were tested (e.g., original 26-item three-factor model, second order 26-item three-factor model, 20-item four-factor model, and 16-item four-factor model) using confirmatory factor analysis (CFA). Fit indices including the CFI, SRMR, and RMSEA were used to identify the best-fitting model for Arabic version of the EAT-26. Multi-group confirmatory factor analysis (MGCFA) was used to test measurement invariance.</p><p><strong>Results: </strong>The original three-factor model and two other common models demonstrated poor fit (e.g., CFI = 0.727; SRMR = 0.0911; RMSEA = 0.085 [90% CI 0.082-0.087] for the original three-factor model). Instead, a 16-item, four-factor structure [(Self-Perceptions of Body Weight), (Dieting), (Awareness of Food Contents), and (Food Preoccupation)] showed acceptable fit ([CFI = 0.904; SRMR = 0.0554; RMSEA = 0.073 [90% CI 0.068- 0.077]). Internal consistency was good (α and ω = 0.88), and measurement invariance was supported across sex (male and female) and BMI categories (underweight, normal weight, overweight, and obese).</p><p><strong>Conclusions: </strong>These findings underscore the need for culturally relevant validation of the EAT-26 among Arabic-speaking populations, as the revised factorial structure diverged from previously established models. Future research should further examine this revised 16-item, four-factor structure in clinical settings.</p>","PeriodicalId":48605,"journal":{"name":"Journal of Eating Disorders","volume":"12 1","pages":"185"},"PeriodicalIF":3.5,"publicationDate":"2024-11-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11577874/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142677270","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and validation of the Lebanese Orthorexia Nervosa Inventory (LONI). 黎巴嫩厌食症神经症量表(LONI)的开发与验证。
IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2024-11-18 DOI: 10.1186/s40337-024-01149-y
Chloe Ephrem, Rana Rizk, Petra Nicolas, Celine El Khoury, Anna Brytek-Matera, Carolien Martijn, Sahar Obeid, Souheil Hallit

Background: Unlike eating disorders (ED) that are officially recognized and focusing on the quantity of food, Orthorexia Nervosa (ON) revolves around an unhealthy fixation on the quality of food eaten. Existing ON scales differ in how these conceptualize and define ON, ensuing inconsistency in assessments that not only affects the validity and reliability of ON related research, but also impacts the ability of healthcare professionals to identify and provide support for individuals struggling with ON.

Objective: Create the first Eastern locally validated tool that considers the cultural nuances and specificity of the Lebanese general population's eating attitudes and their social context, addresses the limitations of existing scales and thereby provides a valid instrument that can be used in Lebanon and culturally-similar countries.

Methods: Data were collected between September 2023 and February 2024, enrolling 320 participants for the exploratory factor analysis and 658 for the confirmatory analysis.

Results: Starting from an initial pool of 25 items, the exploratory-confirmatory (EFA-CFA) factor analyses retained 13 items. The LONI showed a unidimensional factor structure, and satisfactory convergent and concurrent validity with a composite reliability (ω and α) of 0.90 providing clear evidence of its high reliability, supporting the stability and consistency of LONI scores across different subsamples. The structural characteristics, factor loadings, and item intercepts of the LONI remained consistent regardless of gender, affirming the tool's stability and reliability in measuring ON traits across diverse populations.

Conclusion: The LONI is a valid tool for assessing ON, particularly in accounting for Lebanese and culturally similar populations. The scale's unidimensional structure allows for straightforward calculation of the score, making it practical for both clinical and research applications, while offering a unique advantage in considering regional dietary patterns compared with existing ON screening tools due to its cultural specificity and psychometric strengths. The ON prevalence was high in the present sample, underscoring the significance of sociocultural and behavioral factors in its manifestation.

背景:进食障碍(ED)是一种官方认可的疾病,主要关注食物的数量,而神经性厌食症(ON)则不同,它主要关注所吃食物的质量。现有的厌食症量表对厌食症的概念和定义不尽相同,导致评估结果不一致,这不仅影响了厌食症相关研究的有效性和可靠性,还影响了医护人员识别厌食症患者并为其提供支持的能力:目标:创建首个经过东方本地验证的工具,该工具考虑了黎巴嫩普通人群饮食态度及其社会背景的文化细微差别和特殊性,解决了现有量表的局限性,从而提供了一个可用于黎巴嫩和文化相似国家的有效工具:数据收集时间为 2023 年 9 月至 2024 年 2 月,其中 320 人参与了探索性因素分析,658 人参与了确认性分析:从最初的 25 个项目开始,探索-确认(EFA-CFA)因子分析保留了 13 个项目。LONI 显示了单维因子结构,以及令人满意的收敛效度和并发效度,其复合信度(ω 和 α)为 0.90,清楚地证明了其高可靠性,支持了不同子样本中 LONI 分数的稳定性和一致性。无论性别如何,LONI 的结构特征、因子载荷和项目截距都保持一致,这肯定了该工具在测量不同人群的 ON 特质时的稳定性和可靠性:结论:LONI 是评估 ON 的有效工具,特别是在考虑黎巴嫩和文化相似的人群时。该量表的单维度结构允许直接计算得分,使其在临床和研究应用中都非常实用,同时由于其文化特异性和心理测量学优势,与现有的ON筛查工具相比,它在考虑地区饮食模式方面具有独特的优势。在本样本中,ON 的发病率很高,这突出表明了社会文化和行为因素在其表现中的重要性。
{"title":"Development and validation of the Lebanese Orthorexia Nervosa Inventory (LONI).","authors":"Chloe Ephrem, Rana Rizk, Petra Nicolas, Celine El Khoury, Anna Brytek-Matera, Carolien Martijn, Sahar Obeid, Souheil Hallit","doi":"10.1186/s40337-024-01149-y","DOIUrl":"10.1186/s40337-024-01149-y","url":null,"abstract":"<p><strong>Background: </strong>Unlike eating disorders (ED) that are officially recognized and focusing on the quantity of food, Orthorexia Nervosa (ON) revolves around an unhealthy fixation on the quality of food eaten. Existing ON scales differ in how these conceptualize and define ON, ensuing inconsistency in assessments that not only affects the validity and reliability of ON related research, but also impacts the ability of healthcare professionals to identify and provide support for individuals struggling with ON.</p><p><strong>Objective: </strong>Create the first Eastern locally validated tool that considers the cultural nuances and specificity of the Lebanese general population's eating attitudes and their social context, addresses the limitations of existing scales and thereby provides a valid instrument that can be used in Lebanon and culturally-similar countries.</p><p><strong>Methods: </strong>Data were collected between September 2023 and February 2024, enrolling 320 participants for the exploratory factor analysis and 658 for the confirmatory analysis.</p><p><strong>Results: </strong>Starting from an initial pool of 25 items, the exploratory-confirmatory (EFA-CFA) factor analyses retained 13 items. The LONI showed a unidimensional factor structure, and satisfactory convergent and concurrent validity with a composite reliability (ω and α) of 0.90 providing clear evidence of its high reliability, supporting the stability and consistency of LONI scores across different subsamples. The structural characteristics, factor loadings, and item intercepts of the LONI remained consistent regardless of gender, affirming the tool's stability and reliability in measuring ON traits across diverse populations.</p><p><strong>Conclusion: </strong>The LONI is a valid tool for assessing ON, particularly in accounting for Lebanese and culturally similar populations. The scale's unidimensional structure allows for straightforward calculation of the score, making it practical for both clinical and research applications, while offering a unique advantage in considering regional dietary patterns compared with existing ON screening tools due to its cultural specificity and psychometric strengths. The ON prevalence was high in the present sample, underscoring the significance of sociocultural and behavioral factors in its manifestation.</p>","PeriodicalId":48605,"journal":{"name":"Journal of Eating Disorders","volume":"12 1","pages":"183"},"PeriodicalIF":3.5,"publicationDate":"2024-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11571891/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142669531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Does 24/7 care result in better outcomes for adults with eating disorders? A comparison of inpatient/residential care to partial hospitalization/intensive outpatient care for patients at low BMIs. 全天候护理是否能为成人饮食失调患者带来更好的治疗效果?针对低体重指数患者的住院/寄宿护理与部分住院/强化门诊护理的比较。
IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Pub Date : 2024-11-18 DOI: 10.1186/s40337-024-01150-5
Renee D Rienecke, Dan V Blalock, Alan Duffy, Craig Johnson, Megan Riddle, Daniel Le Grange, Philip S Mehler, Harry A Brandt

Background: Higher level of care (HLOC) treatment for eating disorders (EDs) is sometimes necessary, but research is lacking on whether HLOCs are actually more effective than less structured, lower levels of care. The purpose of the current study was to compare outcomes for patients with EDs at low weights who entered 24/7 care (inpatient and residential) to those entering non-24/7 care (partial hospitalization programming and intensive outpatient programming).

Methods: Participants were 1104 adults with body mass indices (BMI) between 14 and 17 receiving treatment for an ED at a large multisite treatment facility offering HLOCs between August 2019 and February 2024. The Eating Disorder Examination-Questionnaire (EDE-Q), assessing ED psychopathology, was completed at admission and discharge. Weight was taken throughout treatment.

Results: In unadjusted analyses, there was a significant difference between those receiving 24/7 care (3.79) versus non-24/7 care (2.17) in BMI increase during treatment. In adjusted analyses controlling for ED diagnosis, length of stay, and admission BMI, results remained the same. Weight gain per week was significantly greater for patients in 24/7 care. Changes in ED psychopathology, as measured by the EDE-Q, were not significantly associated with 24/7 care.

Conclusions: The current study suggests that patients with EDs at low BMIs gain more weight at a faster rate when participating in 24/7 care compared to non-24/7 care. Entering treatment at an appropriate level may result in shorter overall lengths of stay and may increase the chances of a positive long-term outcome.

背景:有时需要对进食障碍(ED)进行更高级别的护理(HLOC)治疗,但目前还缺乏有关 HLOC 是否比结构性较弱的低级护理更有效的研究。本研究旨在比较全天候护理(住院和寄宿)与非全天候护理(部分住院治疗和强化门诊治疗)的低体重进食障碍患者的治疗效果:参与者为 1104 名体重指数(BMI)在 14 至 17 之间的成年人,他们于 2019 年 8 月至 2024 年 2 月期间在一家提供 HLOCs 的大型多地点治疗机构接受 ED 治疗。他们在入院和出院时填写了评估ED精神病理学的饮食紊乱检查问卷(EDE-Q)。在整个治疗过程中测量体重:结果:在未经调整的分析中,接受全天候护理的患者(3.79)与非全天候护理的患者(2.17)在治疗期间的体重指数增长方面存在显著差异。在控制急诊室诊断、住院时间和入院体重指数的调整分析中,结果保持不变。接受全天候护理的患者每周体重增加的幅度明显更大。以EDE-Q衡量的急诊室精神病理学变化与全天候护理无明显关联:目前的研究表明,与非全天候护理相比,体重指数较低的急诊科患者在接受全天候护理时体重增加更快。在适当的水平接受治疗可能会缩短总体住院时间,并增加获得积极的长期结果的机会。
{"title":"Does 24/7 care result in better outcomes for adults with eating disorders? A comparison of inpatient/residential care to partial hospitalization/intensive outpatient care for patients at low BMIs.","authors":"Renee D Rienecke, Dan V Blalock, Alan Duffy, Craig Johnson, Megan Riddle, Daniel Le Grange, Philip S Mehler, Harry A Brandt","doi":"10.1186/s40337-024-01150-5","DOIUrl":"10.1186/s40337-024-01150-5","url":null,"abstract":"<p><strong>Background: </strong>Higher level of care (HLOC) treatment for eating disorders (EDs) is sometimes necessary, but research is lacking on whether HLOCs are actually more effective than less structured, lower levels of care. The purpose of the current study was to compare outcomes for patients with EDs at low weights who entered 24/7 care (inpatient and residential) to those entering non-24/7 care (partial hospitalization programming and intensive outpatient programming).</p><p><strong>Methods: </strong>Participants were 1104 adults with body mass indices (BMI) between 14 and 17 receiving treatment for an ED at a large multisite treatment facility offering HLOCs between August 2019 and February 2024. The Eating Disorder Examination-Questionnaire (EDE-Q), assessing ED psychopathology, was completed at admission and discharge. Weight was taken throughout treatment.</p><p><strong>Results: </strong>In unadjusted analyses, there was a significant difference between those receiving 24/7 care (3.79) versus non-24/7 care (2.17) in BMI increase during treatment. In adjusted analyses controlling for ED diagnosis, length of stay, and admission BMI, results remained the same. Weight gain per week was significantly greater for patients in 24/7 care. Changes in ED psychopathology, as measured by the EDE-Q, were not significantly associated with 24/7 care.</p><p><strong>Conclusions: </strong>The current study suggests that patients with EDs at low BMIs gain more weight at a faster rate when participating in 24/7 care compared to non-24/7 care. Entering treatment at an appropriate level may result in shorter overall lengths of stay and may increase the chances of a positive long-term outcome.</p>","PeriodicalId":48605,"journal":{"name":"Journal of Eating Disorders","volume":"12 1","pages":"184"},"PeriodicalIF":3.5,"publicationDate":"2024-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11571935/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142669532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Journal of Eating Disorders
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