Adding urease inhibitor into nitrogen fertilizer of hydrothermal aqueous phase decreases NH3 volatilization but may inhibit lettuce root development

IF 7.1 2区 环境科学与生态学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Environmental Technology & Innovation Pub Date : 2025-02-06 DOI:10.1016/j.eti.2025.104075
Hua Huang , Xiaoyan Liu , Xianying Shan , Jingrong Yang , Lijuan Ding , Rongyu Zhang , Jiale Dai , Yanzhong Zhen , Jian Wang , Di Guo , Yu Liu , Wenfeng Jiang , Zhirui Niu
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Abstract

Since hydrothermal aqueous phase (HAP) contains abundant nutrients and humic-like substances, it is developed as nitrogen (N) fertilizer to improve plant growth and soil quality. However, significant NH3 volatilization is a major drawback in dryland soil. To solve this problem, a compound fertilizer of HAP and urea was modified with various dosage (0.25 % - 5.0 %) of urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT). The NH3, N loss, and lettuce growth were evaluated in parallel soil column and pot experiments. Results showed that increasing NBPT dosage increased soil dissolved organic N (DON) and ON while decreased NH4-N, NH3, N loss, urease activity, and ureC. NBPT successfully inhibited ammonification. Increasing NBPT dosage increased NO3-N but decreased PAO and AOA. The utilization rate of metabolic substrate (NH4-N) was more important for forming NO3-N, as evidenced by the negative correlation of NO3-N and NH3. The DON from HAP included N-heterocyclic compounds, which are toxic for nitrifiers. The toxic DON also significantly decreased root dry weight by 22.31 % when 5.0 % NBPT was added. The optimal additive dosages were 0.5 % and 2.0 % in the column and pot experiments, respectively, which decreased NH3 and N loss by 45.38 % and 32.08 %. Further increasing NBPT dosage no longer decreased N loss but did harm to plant root. Therefore, this study demonstrated that an appropriate addition of NBPT to HAP fertilizer can effectively reduce ammonia volatilization and N loss. The innovative technique would promote the utilization of HAP resource within the context of sustainable dryland agriculture.
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在水热相氮肥中添加脲酶抑制剂可减少NH3的挥发,但可能抑制生菜根系发育
由于水热相(HAP)含有丰富的营养物质和腐殖质样物质,因此被开发为氮肥,以改善植物生长和土壤质量。然而,显著的NH3挥发是旱地土壤的一个主要缺点。为解决这一问题,采用不同用量(0.25 % ~ 5.0 %)的脲酶抑制剂N-(正丁基)硫代磷三酰胺(NBPT)对HAP -尿素复合肥进行了改性。采用平行土壤柱试验和盆栽试验,对NH3、N损失和生菜生长进行了评价。结果表明:NBPT用量增加,土壤溶解有机氮(DON)和氮(ON)增加,NH4-N、NH3、N损失、脲酶活性和尿素含量降低;NBPT成功抑制了氨化作用。NBPT用量增加,NO3-N增加,PAO和AOA降低。代谢底物(NH4-N)的利用率对NO3-N的形成更为重要,NO3-N与NH3呈负相关。HAP的DON含有n -杂环化合物,对硝化菌有毒性。当添加5.0 % NBPT时,毒性DON显著降低根干重22.31% %。在柱式和罐式试验中,最佳添加量分别为0.5 %和2.0 %,可使NH3和N损失分别减少45.38 %和32.08 %。进一步增加NBPT用量,氮素损失不再减少,反而对植株根系造成伤害。因此,本研究表明,在HAP肥中适当添加NBPT可有效减少氨挥发和氮损失。这一创新技术将在旱地可持续农业的背景下促进HAP资源的利用。
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阿拉丁
N-(n-butyl) thiophosphoric triamide
来源期刊
Environmental Technology & Innovation
Environmental Technology & Innovation Environmental Science-General Environmental Science
CiteScore
14.00
自引率
4.20%
发文量
435
审稿时长
74 days
期刊介绍: Environmental Technology & Innovation adopts a challenge-oriented approach to solutions by integrating natural sciences to promote a sustainable future. The journal aims to foster the creation and development of innovative products, technologies, and ideas that enhance the environment, with impacts across soil, air, water, and food in rural and urban areas. As a platform for disseminating scientific evidence for environmental protection and sustainable development, the journal emphasizes fundamental science, methodologies, tools, techniques, and policy considerations. It emphasizes the importance of science and technology in environmental benefits, including smarter, cleaner technologies for environmental protection, more efficient resource processing methods, and the evidence supporting their effectiveness.
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