Integration of Fatty Acid-Targeted Metabolome and Transcriptomics Reveals the Mechanism of Chronic Environmental Microcystin-LR-Induced Hepatic Steatosis

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-10 DOI:10.1021/acs.jafc.4c07085
Sisi Yan, Ying Liu, Yin Zhang, Yaqi Wang, Shuilin Zheng, Xueqiong Yao, Yue Yang, Yan Tang, Xizi Long, Feijun Luo, Fei Yang
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Abstract

Microcystin-LR (MC-LR) is a toxin that causes hepatic steatosis. Our previous study found that exposure to 60 μg/L MC-LR for 9 months resulted in liver lipid accumulation, but the underlying mechanisms remain elusive. Herein, for the first time, fatty acid-targeted metabolome and RNA-seq were combined to probe the effect and mechanism of chronic (12-month) MC-LR treatment on mice lipid metabolism at environmental-related levels (1, 60, and 120 μg/L). It was found that MC-LR dose-dependently raised serum and liver lipid levels. The total cholesterol (TC) levels in the liver were significantly increased following treatment with 1 μg/L MC-LR (equivalent to 0.004 μ/L in human). Treatment with 60 and 120 μg/L MC-LR significantly elevated TC and triglyceride (TG) levels in both serum and liver. Serum fatty acid-targeted metabolome analysis demonstrated that exposure to 1, 60, and 120 μg/L MC-LR caused significant alterations in the fatty acid profile. Chronic 1, 60, and 120 μg/L MC-LR treatment significantly increased serum polyunsaturated fatty acids (PUFAs), including conjugated linoleic acid and eicosapentaenoic acid, which positively correlated with serum or liver TG levels. Chronic exposure to 120 μg/L MC-LR led to a significant decrease in the accumulation of saturated fatty acids, including citramalic acid, pentadecanoic acid, and docosanoic acid, which were negatively correlated with serum or liver lipid levels. These findings suggested that 1 μg/L MC-LR exposure caused mild lipid metabolism disruption, while 60 and 120 μg/L MC-LR treatment resulted in pronounced hepatic steatosis in mice. Transcriptome analysis revealed that chronic environmental MC-LR treatment regulated the expression of genes involved in the phosphatidylinositol 3-kinase (PI3K) complex and fatty acid metabolism. Western blotting and RT-qPCR confirmed that chronic environmental MC-LR exposure activated the PI3K/AKT/mTOR signaling pathway, the downstream of fads3 gene that participates in fatty acid desaturation was upregulated, fatty acid degradation-related genes, including acsl1, acsl4, and ehhadh were inhibited, and lipid transport-related genes, including slc27a4 and apol7a, were promoted. Thus, chronic environmental MC-LR exposure boosts hepatic steatosis. Our work indicated that the limit concentration of 1 μg/L MC-LR in human drinking water for safety needs to be discussed. The study provides the first evidence of the fatty acid profile and gene changes and gains new insights into the mechanisms of chronic environmental MC-LR treatment-induced hepatic steatosis.

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脂肪酸靶向代谢组学和转录组学的整合揭示了慢性环境微囊藻毒素- lr诱导的肝脂肪变性的机制
微囊藻毒素- lr (MC-LR)是一种引起肝脏脂肪变性的毒素。我们之前的研究发现,暴露于60 μg/L MC-LR 9个月导致肝脏脂质积累,但其潜在机制尚不清楚。本文首次将脂肪酸靶向代谢组和RNA-seq相结合,在环境相关水平(1、60和120 μg/L)下,探讨慢性(12个月)MC-LR治疗对小鼠脂质代谢的影响及其机制。发现MC-LR能剂量依赖性地提高血清和肝脏脂质水平。1 μg/L MC-LR(相当于人0.004 μ/L)处理后肝脏总胆固醇(TC)水平显著升高。60和120 μg/L MC-LR组显著升高血清和肝脏TC和甘油三酯(TG)水平。血清脂肪酸靶向代谢组分析表明,暴露于1,60和120 μg/L的MC-LR会引起脂肪酸谱的显著改变。慢性1、60和120 μg/L MC-LR治疗显著增加血清多不饱和脂肪酸(PUFAs),包括共轭亚油酸和二十碳五烯酸,并与血清或肝脏TG水平呈正相关。慢性暴露于120 μg/L MC-LR可导致饱和脂肪酸(包括柠檬酸、五酸和二十二酸)的积累显著减少,这些脂肪酸与血清或肝脏脂质水平呈负相关。这些结果表明,1 μg/L MC-LR暴露可引起小鼠轻度脂质代谢紊乱,而60和120 μg/L MC-LR暴露可引起小鼠肝脏脂肪变性。转录组分析显示,慢性环境MC-LR处理可调节磷脂酰肌醇3-激酶(PI3K)复合物和脂肪酸代谢相关基因的表达。Western blotting和RT-qPCR证实,慢性环境MC-LR暴露激活了PI3K/AKT/mTOR信号通路,参与脂肪酸去饱和的fads3基因下游表达上调,脂肪酸降解相关基因acsl1、acsl4、ehhadh被抑制,脂质转运相关基因slc27a4、apol7a被促进。因此,慢性环境MC-LR暴露会促进肝脏脂肪变性。我们的工作表明,人类饮用水中MC-LR的安全限量浓度为1 μg/L需要讨论。该研究首次提供了脂肪酸谱和基因变化的证据,并为慢性环境MC-LR治疗诱导的肝脂肪变性的机制提供了新的见解。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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