Saikosaponin D ameliorates obesity and metabolic disorders via the gut microbiota-SCFAs-thermogenic fat axis

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-02-06 DOI:10.1016/j.fbio.2025.106081
Zhenyu Wang , Yao Chen , Mark Christian , Xianjun Dai
{"title":"Saikosaponin D ameliorates obesity and metabolic disorders via the gut microbiota-SCFAs-thermogenic fat axis","authors":"Zhenyu Wang ,&nbsp;Yao Chen ,&nbsp;Mark Christian ,&nbsp;Xianjun Dai","doi":"10.1016/j.fbio.2025.106081","DOIUrl":null,"url":null,"abstract":"<div><div>Activating thermogenic programs in brown adipose tissue (BAT) represents promising approaches to combat obesity through dissipating energy. Saikosaponin D (Sa-D), a major triterpenoid saponin derived from <em>Radix bupleuri</em> (a traditional herbal product) could ameliorate obesity. Here, our results showed that Sa-D treatment for 12 weeks significantly suppressed weight gain and improved glycolipid abnormalities in high-fat-diet (HFD)-fed mice. Importantly, Sa-D treatment increased the expression of uncoupling protein 1 (UCP1) along with other thermogenic factors, as well as enhanced phosphorylation of PKA, AMPK, and p38 in BAT and inguinal white adipose tissue (iWAT). 16S rRNA sequence analysis revealed that Sa-D restored HFD-induced microbial dysbiosis and specific bacterial genera such as <em>unidentified</em>_<em>Lachnospiraceae</em>, <em>Tyzzerella</em>, <em>Romboutsia</em>, <em>Bilophila</em>, <em>Oscillibacter</em>, <em>Sphingomonas</em>, and <em>Companilactobacillus</em> were strongly associated with obesity-related traits and brown/beige-related markers. Moreover, Sa-D markedly increased the concentration of short-chain fatty acids (SCFAs), induced gene expression of SCFAs-producing enzymes (acetate kinase (Ack), methylmalonyl-CoA decarboxylase (Mcd), butyryl-CoA (BCoA) and propionaldehyde dehydrogenase (PduP)), and upregulated expression of SCFAs receptors (<em>Ffar3</em>, <em>Ffar2</em>, or <em>Hcar2</em>) in colon, iWAT, and BAT. Collectively, our findings revealed that Sa-D could ameliorate obesity by activating thermogenic fat, which may be associated with the alteration in microflora profiles and increased SCFAs levels.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"65 ","pages":"Article 106081"},"PeriodicalIF":4.8000,"publicationDate":"2025-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225002573","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Activating thermogenic programs in brown adipose tissue (BAT) represents promising approaches to combat obesity through dissipating energy. Saikosaponin D (Sa-D), a major triterpenoid saponin derived from Radix bupleuri (a traditional herbal product) could ameliorate obesity. Here, our results showed that Sa-D treatment for 12 weeks significantly suppressed weight gain and improved glycolipid abnormalities in high-fat-diet (HFD)-fed mice. Importantly, Sa-D treatment increased the expression of uncoupling protein 1 (UCP1) along with other thermogenic factors, as well as enhanced phosphorylation of PKA, AMPK, and p38 in BAT and inguinal white adipose tissue (iWAT). 16S rRNA sequence analysis revealed that Sa-D restored HFD-induced microbial dysbiosis and specific bacterial genera such as unidentified_Lachnospiraceae, Tyzzerella, Romboutsia, Bilophila, Oscillibacter, Sphingomonas, and Companilactobacillus were strongly associated with obesity-related traits and brown/beige-related markers. Moreover, Sa-D markedly increased the concentration of short-chain fatty acids (SCFAs), induced gene expression of SCFAs-producing enzymes (acetate kinase (Ack), methylmalonyl-CoA decarboxylase (Mcd), butyryl-CoA (BCoA) and propionaldehyde dehydrogenase (PduP)), and upregulated expression of SCFAs receptors (Ffar3, Ffar2, or Hcar2) in colon, iWAT, and BAT. Collectively, our findings revealed that Sa-D could ameliorate obesity by activating thermogenic fat, which may be associated with the alteration in microflora profiles and increased SCFAs levels.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
期刊最新文献
Synthesis of lactulose via semi-rational design Aided evolution of glucose isomerase Bioaccessibility of phenolic compounds in fermented strawberry-orange-apple-banana smoothies with lactobacilli Assessment of cytotoxic, apoptotic, enzyme inhibitory, and antioxidant properties, and phytochemical characterization of ethanolic extract from Cionura erecta Saikosaponin D ameliorates obesity and metabolic disorders via the gut microbiota-SCFAs-thermogenic fat axis Physicochemical and nutritional properties of whole soy milk yogurt: Dependence on the strain
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1