Saikosaponin D ameliorates obesity and metabolic disorders via the gut microbiota-SCFAs-thermogenic fat axis

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-02-06 DOI:10.1016/j.fbio.2025.106081
Zhenyu Wang , Yao Chen , Mark Christian , Xianjun Dai
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Abstract

Activating thermogenic programs in brown adipose tissue (BAT) represents promising approaches to combat obesity through dissipating energy. Saikosaponin D (Sa-D), a major triterpenoid saponin derived from Radix bupleuri (a traditional herbal product) could ameliorate obesity. Here, our results showed that Sa-D treatment for 12 weeks significantly suppressed weight gain and improved glycolipid abnormalities in high-fat-diet (HFD)-fed mice. Importantly, Sa-D treatment increased the expression of uncoupling protein 1 (UCP1) along with other thermogenic factors, as well as enhanced phosphorylation of PKA, AMPK, and p38 in BAT and inguinal white adipose tissue (iWAT). 16S rRNA sequence analysis revealed that Sa-D restored HFD-induced microbial dysbiosis and specific bacterial genera such as unidentified_Lachnospiraceae, Tyzzerella, Romboutsia, Bilophila, Oscillibacter, Sphingomonas, and Companilactobacillus were strongly associated with obesity-related traits and brown/beige-related markers. Moreover, Sa-D markedly increased the concentration of short-chain fatty acids (SCFAs), induced gene expression of SCFAs-producing enzymes (acetate kinase (Ack), methylmalonyl-CoA decarboxylase (Mcd), butyryl-CoA (BCoA) and propionaldehyde dehydrogenase (PduP)), and upregulated expression of SCFAs receptors (Ffar3, Ffar2, or Hcar2) in colon, iWAT, and BAT. Collectively, our findings revealed that Sa-D could ameliorate obesity by activating thermogenic fat, which may be associated with the alteration in microflora profiles and increased SCFAs levels.

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柴草皂苷D通过肠道微生物- scfas -产热脂肪轴改善肥胖和代谢紊乱
激活棕色脂肪组织(BAT)中的产热程序代表了通过消耗能量来对抗肥胖的有希望的方法。柴胡皂苷D (Sa-D)是一种从柴胡中提取的主要三萜皂苷,具有改善肥胖的作用。在这里,我们的研究结果表明,在高脂饮食(HFD)喂养的小鼠中,Sa-D治疗12周可显著抑制体重增加并改善糖脂异常。重要的是,Sa-D处理增加了解偶联蛋白1 (UCP1)和其他产热因子的表达,并增强了BAT和腹沟白色脂肪组织(iWAT)中PKA、AMPK和p38的磷酸化。16S rRNA序列分析显示,Sa-D修复hfd诱导的微生物生态失调和特定的细菌属,如未鉴定的lachnospiraceae、Tyzzerella、Romboutsia、Bilophila、Oscillibacter、Sphingomonas和Companilactobacillus,与肥胖相关性状和棕色/米色相关标记密切相关。此外,Sa-D显著增加了短链脂肪酸(SCFAs)的浓度,诱导了短链脂肪酸生成酶(乙酸激酶(Ack)、甲基丙二酰辅酶a脱羧酶(Mcd)、丁基辅酶a (BCoA)和丙醛脱氢酶(PduP))的基因表达,并上调了结肠、iWAT和BAT中短链脂肪酸受体(Ffar3、Ffar2或Hcar2)的表达。总的来说,我们的研究结果表明,Sa-D可以通过激活产热脂肪来改善肥胖,这可能与微生物群谱的改变和SCFAs水平的增加有关。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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