Synthesis of lactulose via semi-rational design Aided evolution of glucose isomerase

IF 5.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2025-02-07 DOI:10.1016/j.fbio.2025.106094
Chenlu Zhu , Jian He , Jiali Gu , Xiaomei Lyu , Renjiao Han , Han Liu , Caiyun Wang , Ruijin Yang
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Abstract

Directed evolution of the active pocket is particularly effective for altering the substrate specificity of enzymes. Herein, we investigate the feasibility of lactulose synthesis by glucose isomerase based on re-sharping the active pocket. The glucose isomerase from Streptomyces sp. SK (SKGI) was found possessing the activity to isomerize lactose. Based on this discovery, directed evolution of SKGI was performed via re-construction of the substrate binding pocket to improve its substrate specificity of towards lactose. As a result, the variant SKGI (N215C/K289R) with higher production (3.33-fold improvement) and longer half-life (increased from 196.92 min to 278.37 min) was obtained. These findings will provide new research perspectives for the directed evolution of enzymes. In the future, they will drive enzymes to evolve new functions by overcoming catalytic limitations.
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半合理设计合成乳果糖辅助葡萄糖异构酶的进化
活性口袋的定向进化对于改变酶的底物特异性特别有效。在此,我们研究了葡萄糖异构酶在活性袋重新锐化的基础上合成乳果糖的可行性。发现链霉菌(Streptomyces sp. SK, SKGI)的葡萄糖异构酶具有乳糖异构化活性。基于这一发现,SKGI通过重建底物结合袋来进行定向进化,以提高其对乳糖的底物特异性。结果,获得了产量更高(提高3.33倍)、半衰期更长(从196.92 min增加到278.37 min)的变异SKGI (N215C/K289R)。这些发现将为酶的定向进化提供新的研究视角。在未来,它们将通过克服催化限制来驱动酶进化出新的功能。
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文献相关原料
公司名称
产品信息
阿拉丁
lactulose
阿拉丁
lactose
阿拉丁
D-glucose
阿拉丁
D-fructose
来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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