Vegetarian Dietary Patterns for Adults: A Position Paper of the Academy of Nutrition and Dietetics

IF 4 2区 医学 Q2 NUTRITION & DIETETICS Journal of the Academy of Nutrition and Dietetics Pub Date : 2025-02-07 DOI:10.1016/j.jand.2025.02.002
Sudha Raj PhD, RDN, FAND , Nanci S. Guest PhD, RD , Matthew J. Landry PhD, RDN, FAND, FAHA , A. Reed Mangels PhD, RDN , Roman Pawlak PhD, RDN , Mary Rozga PhD, RDN
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Abstract

It is the position of the Academy of Nutrition and Dietetics that, in adults, appropriately planned vegetarian and vegan dietary patterns can be nutritionally adequate and can offer long-term health benefits such as improving several health outcomes associated with cardiometabolic diseases. Vegetarian dietary patterns exclude meat, poultry, and seafood, and vegan dietary patterns exclude all foods of animal origin. Registered dietitian nutritionists (RDNs) and nutrition and dietetics technicians, registered (NDTRs) play a pivotal role in providing meal-planning strategies and evidence-based nutrition information to clients currently following vegetarian or vegan dietary patterns or who may benefit from and express interest in following vegetarian or vegan dietary patterns. RDNs and NDTRs can work with their clients to create tailored, lifestyle-oriented, nutritionally balanced, and culturally suitable vegetarian and vegan dietary patterns that optimize health benefits while reducing concerns about nutrient inadequacies. Adults follow vegetarian and vegan dietary patterns for various reasons. The aim of this position paper is to inform health care practitioners, including RDNs and NDTRs, about the evidence-based benefits and potential concerns of following vegetarian and vegan dietary patterns for different populations of nonpregnant, nonlactating adults. This position paper is supported by current evidence, including several systematic reviews. As leaders in evidence-based nutrition care, RDNs and NDTRs should aim to support the development and facilitation of vegetarian and vegan dietary patterns and access to nutrient-dense plant-based meals. Promoting a nutrient-balanced vegetarian dietary pattern on both individual and community scales may be an effective tool for preventing and managing many diet-related conditions. This position was approved in January 2025 and will remain in effect until December 31, 2032.
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成人素食饮食模式:营养与饮食学会的立场。
营养与饮食学会的立场是,在成年人中,适当计划的素食和纯素食饮食模式可以获得充足的营养,并可以提供长期的健康益处,例如改善与心脏代谢疾病相关的几种健康结果。素食者的饮食模式不包括肉类、家禽和海鲜,纯素食者的饮食模式不包括所有动物来源的食物。注册营养师(rdn)和营养与饮食技术人员,注册营养师(ndtr)在为目前遵循素食或纯素食饮食模式的客户或可能受益并对遵循素食或纯素食饮食模式表示兴趣的客户提供膳食计划策略和循证营养信息方面发挥着关键作用。rdn和ndtr可以与他们的客户合作,创造量身定制的、以生活方式为导向的、营养均衡的、适合文化的素食和纯素饮食模式,优化健康效益,同时减少对营养不足的担忧。由于各种原因,成年人遵循素食和纯素饮食模式。本立场文件的目的是告知卫生保健专业人员,包括rdn和ndtr,关于遵循素食和纯素饮食模式对不同人群的益处和潜在问题,非怀孕,非哺乳期的成年人。本立场文件得到了当前证据的支持,包括几项系统综述。作为循证营养护理的领导者,rdn和ndtr应该致力于支持素食和纯素饮食模式的发展和促进,以及获得营养丰富的植物性膳食。在个人和社区范围内提倡营养均衡的素食饮食模式可能是预防和管理许多饮食相关疾病的有效工具。该职位于2025年1月获得批准,有效期至2032年12月31日。
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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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