Ethyl-Dimer-Galactopyranoside, a New Glycoside with Attractive Activity from Cultures of Caenorhabditis elegans on NGM

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-11 DOI:10.1021/acs.jafc.4c11812
Tingting Shi, Xiangyu Yang, Keqin Zhang, Pei-Ji Zhao, Guohong Li
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Abstract

The nematode Caenorhabditis elegans is an important model for the study of social behaviors. Ethyl-dimer-galactopyranoside, a new glycoside isolated from the cultures of C. elegans on nematode growth medium (NGM), exhibited strong attractive activity toward C. elegans at different doses, reaching a chemotaxis index of 0.36 at 500 pg. Moreover, the results of transcriptome and chemotaxis assays suggest that ASE neurons are involved in the attractive effect of ethyl-dimer-galactopyranoside toward C. elegans. This study supplemented the understanding of the structure and biological function of modular glycosides of C. elegans. It is noteworthy that the chemotaxis index of 500 pg of ethyl-dimer-galactopyranoside toward Meloidogyne incognita was 0.19. It will also help us to further explore the complex multidirectional communication networks among different nematode species, which may aid the development of new treatment approaches for harmful parasitic nematodes in agriculture.

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秀丽隐杆线虫在NGM上培养的具有吸引活性的新糖苷——乙基二聚体-半乳糖苷
秀丽隐杆线虫是研究社会行为的重要模型。从线虫生长培养基(NGM)培养的秀丽隐杆线虫中分离到一种新的苷类物质乙基二聚体-半乳糖苷(eyl - di聚体-galactopyranoside),在不同剂量下对秀丽隐杆线虫表现出较强的吸引活性,在500 pg时趋化指数达到0.36。此外,转录组和趋化实验结果表明,ASE神经元参与了乙基二聚体-半乳糖苷对秀丽隐杆线虫的吸引作用。本研究补充了对秀丽隐杆线虫模块化糖苷的结构和生物学功能的认识。值得注意的是,500pg乙基二聚体-半乳糖苷对不认识的棉球虫的趋化指数为0.19。这也将有助于我们进一步探索不同种类线虫之间复杂的多向通信网络,这可能有助于开发新的农业有害寄生线虫的治疗方法。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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