Self-Assembled PVP-Gd Composite Nanosheets via Ultrasound Synthesis for Targeted Acrylamide Sensing in Food Safety

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-11 DOI:10.1021/acs.jafc.4c08460
Sahar Pakbaten Toopkanloo, Hui-Fen Wu
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Abstract

Acrylamide (AM) is a recognized carcinogen and neurotoxin, posing a significant threat to food safety and human health. Therefore, developing sensitive and convenient methods for AM detection in food samples is essential. This study responds to the urgent need for sensitive and selective detection of AM, a hidden hazard in food, to safeguard public health and environmental safety. We present the development of a novel two-dimensional ultrasound-synthesized PVP-Gd composite nanosheet platform for precise AM sensing. These self-assembled nanosheets, constructed from gadolinium (Gd) and poly(vinylpyrrolidone) (PVP), exhibit remarkable stability and robust blue fluorescence, with a quantum yield of 45.01% upon excitation at 380 nm. A full factorial design was employed to optimize the synthesis process, revealing significant parameter interactions. The optimized nanosheets demonstrated a strong quenching effect upon acrylamide exposure, resulting in a high-performance acrylamide sensor with an impressively low detection limit (9.4 nM) and a broad linear response range. This innovative sensor platform offers a promising approach for environmental monitoring and food safety applications, effectively addressing the risks associated with acrylamide.

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超声合成自组装PVP-Gd复合纳米片用于食品安全丙烯酰胺靶向传感
丙烯酰胺(AM)是公认的致癌物和神经毒素,对食品安全和人类健康构成重大威胁。因此,开发灵敏、便捷的食品样品AM检测方法势在必行。本研究响应了食品安全隐患AM敏感、选择性检测的迫切需求,以保障公众健康和环境安全。我们提出了一种新的二维超声合成PVP-Gd复合纳米片平台的开发,用于精确的AM传感。这些自组装的纳米片由钆(Gd)和聚乙烯吡咯烷酮(PVP)构成,具有显著的稳定性和强大的蓝色荧光,在380 nm激发时的量子产率为45.01%。采用全因子设计优化合成工艺,揭示了显著的参数交互作用。优化后的纳米片对丙烯酰胺暴露表现出强烈的猝灭效应,从而获得了具有低检测限(9.4 nM)和宽线性响应范围的高性能丙烯酰胺传感器。这种创新的传感器平台为环境监测和食品安全应用提供了一种有前途的方法,有效地解决了与丙烯酰胺相关的风险。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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