HSF1 and CPSF1 affect milk fat and protein synthesis by regulating the AKT/mTOR signaling pathway

IF 2.9 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of animal science Pub Date : 2025-02-11 DOI:10.1093/jas/skaf009
Zhujun Chen, Xinyi Zhang, Jun Teng, Li Jiang, Qin Zhang
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Abstract

In our previous genome-wide association study on milk production traits in Chinese Holstein cows, HSF1 (heat shock factor 1) and CPSF1 (cleavage and polyadenylation specific factor 1) were found to be strongly associated with milk fat and protein percentages. However, their roles in milk fat and protein synthesis and the underlying mechanism are still largely unknown. In this study, we verified the effects of their expressions on milk fat and milk protein synthesis in MAC-T cells. We showed that HSF1 can participate in the AKT/mTOR signaling pathway, one of the most important pathways for fat and protein synthesis, through its interaction with the AKT protein, and influence the downstream genes in this pathway to regulate milk fat and milk protein synthesis. We also found that HSF1, as a transcription factor, can bind to the promoter region of CPSF1 to regulate its transcription and expression, which in turn modulates the expression of SREBP1 and thereby influences the synthesis of milk fat.
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HSF1和CPSF1通过调节AKT/mTOR信号通路影响乳脂和蛋白质合成
在我们之前对中国荷斯坦奶牛产奶量性状的全基因组关联研究中,发现HSF1(热休克因子1)和CPSF1(裂解和聚腺苷化特异性因子1)与乳脂和蛋白百分比密切相关。然而,它们在乳脂和蛋白质合成中的作用以及潜在的机制在很大程度上仍然未知。在本研究中,我们验证了它们的表达对MAC-T细胞中乳脂和乳蛋白合成的影响。我们发现HSF1可以通过与AKT蛋白的相互作用,参与脂肪和蛋白质合成最重要的通路之一AKT/mTOR信号通路,并影响该通路下游基因调控乳脂和乳蛋白合成。我们还发现,HSF1作为一种转录因子,可以结合到CPSF1的启动子区域,调控其转录和表达,进而调控SREBP1的表达,从而影响乳脂的合成。
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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