Selective extraction of zearalenone from corn steep liquor for raw material of standard substance using polyamide membrane

IF 8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Research International Pub Date : 2025-03-01 Epub Date: 2025-02-10 DOI:10.1016/j.foodres.2025.115982
Ling Cheng , Xianglong Yang , Xiaomei Chen , Chunling Lv , Du Wang , Qi Zhang , Jin Mao , Peiwu Li
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Abstract

Zearalenone (ZEN) is one of the most prevalent mycotoxins in corn and its products, which can accumulate in corn steep liquor (CSL) with much higher concentration after deep processing. For ensuring the precision of ZEN analysis in food safety, ZEN standard substance is critical. However, the preparation of standard substance usually needs complex chemical synthesis steps and large amounts of organic solvents consumption. Herein, a facile approach to extract ZEN from CSL for raw material of standard substance using polyamide 66 (PA) membrane as an adsorbent was proposed. Considering the coexistence of aflatoxin B1 (AFB1) and ZEN in CSL, the influence of solvent polarity, membrane pore size, and pH on the selective adsorption of ZEN and AFB1 have been investigated. Under the optimal conditions, the highest adsorption efficiencies of ZEN and AFB1 were 96.5 % and 15.9 %, respectively. A good regeneration and reusability of ZEN from PA membrane could be realized by a desorption process using acetonitrile as eluent. Through various characterizations and density functional theory calculations, it can be concluded that the selective adsorption of ZEN on the PA membrane was dominated by special hydrogen bond and hydrophobic interaction, while the adsorption of AFB1 on the PA membrane was only hydrophobic interaction. Furthermore, PA membrane was used in the extraction of ZEN from contaminated CSL, and the extract rate reached 95.6 %. The present work not only provided a reliable way to high-quality utilization of ZEN contaminated CSL, but also casted new insights into the adsorption mechanism of ZEN.

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聚酰胺膜法从玉米浸泡液中选择性提取玉米赤霉烯酮作为标准品原料
玉米赤霉烯酮(ZEN)是玉米及其制品中最常见的真菌毒素之一,经深加工后可在玉米浆(CSL)中积累,浓度较高。为了保证食品安全中ZEN分析的准确性,ZEN标准物质是至关重要的。然而,标准品的制备通常需要复杂的化学合成步骤和大量的有机溶剂消耗。本文提出了一种以聚酰胺66 (PA)膜为吸附剂,从标准品原料CSL中提取ZEN的简便方法。考虑到黄曲霉毒素B1 (AFB1)和ZEN在CSL中共存,研究了溶剂极性、膜孔径和pH对ZEN和AFB1选择性吸附的影响。在最佳条件下,ZEN和AFB1的最高吸附效率分别为96.5%和15.9%。以乙腈为洗脱剂的脱附工艺可以实现PA膜中ZEN的良好再生和重复利用。通过各种表征和密度泛函理论计算,可以得出ZEN在PA膜上的选择性吸附以特殊氢键和疏水相互作用为主,而AFB1在PA膜上的吸附仅为疏水相互作用。此外,采用PA膜法从污染的CSL中提取ZEN,提取率达到95.6%。本研究不仅为高质量利用ZEN污染的CSL提供了可靠的途径,而且对ZEN的吸附机理也有了新的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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