The hybrid space in eating disorder treatment: towards a personalized approach to integrating telehealth and in-person care.

IF 4.5 3区 医学 Q2 NUTRITION & DIETETICS Journal of Eating Disorders Pub Date : 2025-02-10 DOI:10.1186/s40337-025-01211-3
Kaylee Novack, Nicholas Chadi
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Abstract

The combination of in-person and telehealth treatment for individuals with eating disorders is becoming an important clinical and research avenue. Despite this, a framework for describing such care, which is coming to be known as hybrid treatment, is lacking. We propose a definition for "the hybrid space" and a conceptual model that delineates the characteristics of hybrid interventions, using a person-centered approach. These characteristics include sociodemographic characteristics and social determinants of health; factors determining use; clinical characteristics; treatment context, participants, and services provided; treatment modality; and the proportion of in-person to telehealth care. Such a model may be helpful in steering development in this nascent field as it provides a framework that clinicians can flexibly adapt to their specific contexts and that researchers can investigate more rigorously. This model may contribute to the improvement of eating disorder treatment as hybrid interventions have the potential to exploit the best of both in-person and telehealth care while offering the possibility for personalizing and tailoring treatment to individuals. Ultimately, we hope that this framework will be a useful clinical tool which can lead to the development of guidelines for clinical practice.

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饮食失调治疗中的混合空间:朝着个性化的方法整合远程医疗和面对面护理。
对饮食失调患者进行面对面和远程医疗治疗的结合正在成为一个重要的临床和研究途径。尽管如此,描述这种被称为混合治疗的护理的框架仍然缺乏。我们提出了一个“混合空间”的定义和一个概念模型,该模型描述了混合干预的特征,使用以人为本的方法。这些特征包括社会人口特征和健康的社会决定因素;决定使用的因素;临床特点;治疗环境、参与者和提供的服务;治疗方式;面对面医疗和远程医疗的比例。这样的模型可能有助于指导这一新兴领域的发展,因为它提供了一个框架,临床医生可以灵活地适应他们的具体情况,研究人员可以更严格地进行调查。这种模式可能有助于改善饮食失调的治疗,因为混合干预措施有可能充分利用面对面和远程保健的优点,同时提供个性化和量身定制治疗的可能性。最终,我们希望这个框架将成为一个有用的临床工具,可以导致临床实践指南的发展。
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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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