Curcumin plus piperine improve body composition in patients with inflammatory bowel disease: a randomized, double-blind, placebo-controlled clinical trial.

IF 4.3 2区 医学 Q2 NUTRITION & DIETETICS European Journal of Nutrition Pub Date : 2025-02-11 DOI:10.1007/s00394-025-03608-x
Amylly Sanuelly da Paz Martins, Orlando Roberto Pimentel de Araújo, Amanda da Silva Gomes, Fernanda Lívia Cavalcante Araujo, José Oliveira Júnior, Joice Kelly Gomes de Vasconcelos, José Israel Rodrigues Junior, Islany Thaissa Cerqueira, Manoel Álvaro de Freitas Lins Neto, Nassib Bezerra Bueno, Marília Oliveira Fonseca Goulart, Fabiana Andréa Moura
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Abstract

This study evaluates the effects of oral supplementation of curcumin alone and curcumin plus piperine on body composition, phase angle, and functional capacity in patients with mild to moderate inflammatory bowel disease (IBD). Patients with a diagnosis of IBD, aged 18 years or older with intact kidney and liver function, were into three groups: placebo, curcumin (1000 mg/day), and curcumin plus piperine (1000 mg/day + 10 mg/day). Anthropometric markers, body composition, phase angle (via tetrapolar bioelectrical impedance analysis), and hand-grip strength were assessed before and after the 12-week supplementation period. Statistical analyses included Chi-square test (χ²) and generalized estimating equation (GEE) adjusted for age. Of the 58 patients who started the study, 51 completed it. Initially, obesity was prevalent according to BMI (43.1%) and body fat percentage (62.7%), while 86.3% exhibited muscle depletion based on fat-free mass (FFM). Post-intervention, the curcumin plus piperine group showed a significant reduction in muscle depletion, with improvements in FFM (χ², p = 0.019; GEE, p = 0.049) and phase angle (χ², p = 0.028) compared to the placebo group. In conclusion, our findings indicate that curcumin plus piperine significantly improves body composition by increasing muscle mass in patients with mild to moderate IBD, suggesting its potential as an adjuvant therapy. Trial registration: This trial was registered at ensaiosclinicos.gov.br as RBR89q4ydz on July 20, 2023. Website https://ensaiosclinicos.gov.br/ .

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姜黄素加胡椒碱改善炎症性肠病患者的身体成分:一项随机、双盲、安慰剂对照的临床试验
本研究评估口服姜黄素单独和姜黄素加胡椒碱对轻度至中度炎症性肠病(IBD)患者体组成、相角和功能能力的影响。诊断为IBD的患者,年龄在18岁或以上,肾功能和肝功能完好,分为三组:安慰剂,姜黄素(1000 mg/天)和姜黄素加胡椒碱(1000 mg/天+ 10 mg/天)。在补充12周前后评估人体测量指标、身体成分、相位角(通过四极生物电阻抗分析)和手部握力。统计分析采用卡方检验(χ 2)和年龄调整后的广义估计方程(GEE)。在开始研究的58名患者中,有51人完成了研究。最初,根据BMI(43.1%)和体脂率(62.7%),肥胖普遍存在,而根据无脂量(FFM), 86.3%的人表现出肌肉消耗。干预后,姜黄素加胡椒碱组肌肉消耗显著减少,FFM改善(χ²,p = 0.019;GEE, p = 0.049)和相位角(χ²,p = 0.028)与安慰剂组比较。总之,我们的研究结果表明,姜黄素加胡椒碱通过增加轻度至中度IBD患者的肌肉质量,显著改善身体成分,表明其作为辅助治疗的潜力。试验注册:该试验于2023年7月20日在ensaiosclinicos.gov.br注册,注册号为RBR89q4ydz。网址:https://ensaiosclinicos.gov.br/。
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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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