Sources of variation of the chemical composition of Lippia origanoides Kunth (Verbenaceae).

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-02-11 DOI:10.1080/14786419.2025.2463119
Gabriela Parolin Trindade, Guilherme Perez Pinheiro, Alex Aparecido Rosini Silva, Andréia de Melo Porcari, Alexandra Christine Helena Frankland Sawaya
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Abstract

Lippia origanoides Kunth is a perennial shrub widely used in Brazilian folk medicine while extracts of its leaves have been shown to possess several therapeutic properties. We investigated this species' non-volatile compounds through a LC-MS-based untargeted metabolomics approach to evaluate the influence of genetic and developmental factors on L. origanoides metabolism. We compared five adult plants and eight leaf developmental stages separately; the chemical analyses were performed via UHPLC-ESI-QTOF-MS/MS and the resulting data were processed in Progenesis QI 2.0 and in MetaboAnalyst 6.0 for statistical analysis. Luteolin-7-O-glucoside and kaempferol/luteolin were the most intense components in the negative and positive ion modes, respectively. A subtle chemical variation between individuals was found while the leaf development, conversely, strongly affected the chemical profile, which may ultimately result in variation in bioactivity. Altogether, we reported herein new perspectives on L. origanoides non-volatile components and the impact of intraspecific factors on this species' metabolism.

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马鞭草科马鞭草化学成分变异的来源。
Lippia origanoides Kunth是巴西民间医学中广泛使用的多年生灌木,而其叶子的提取物已被证明具有几种治疗特性。我们通过LC-MS-based非靶向代谢组学方法研究了该物种的非挥发性化合物,以评估遗传和发育因素对牛肝草代谢的影响。我们分别比较了5株成虫和8个叶片发育阶段;化学分析采用UHPLC-ESI-QTOF-MS/MS进行,所得数据在Progenesis QI 2.0和MetaboAnalyst 6.0中进行统计分析。木犀草素-7- o -葡萄糖苷和山奈酚/木犀草素分别是负离子和正离子模式下最强的成分。个体之间存在细微的化学差异,而叶片发育则强烈影响化学特征,这可能最终导致生物活性的变化。综上所述,本文报道了牛油果非挥发性成分和种内因子对其代谢影响的新观点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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