{"title":"Neuroprotective Guanacastane Diterpenoids from the Endophytic Fungus Candolleomyces sp.","authors":"Tong-De Zhao, Xue-Qiong Yang, Ting Wang, Ju-Cheng Zhang, Ya-Bin Yang, Le Cai, Zhong-Tao Ding","doi":"10.1021/acs.jafc.4c12795","DOIUrl":null,"url":null,"abstract":"Twenty novel guanacastane diterpenoids candollins A-T (<b>1</b>–<b>20</b>) were isolated from <i>Candolleomyces sp.</i> cultured on agar solid medium. The structures were elucidated according to the NMR, HRESIMS, and electronic circular dichroism spectra. Compounds <b>1</b> and <b>3</b> were further confirmed by X-ray crystallography. Compound <b>1</b> was an unprecedented C<sub>19</sub> norditerpenoid containing a 3-methyl-2(3<i>H</i>)-furanone constitutional unit. Compounds <b>2</b>–<b>6</b>, <b>8,</b> and <b>9</b> were C<sub>19</sub> norditerpenoids with respective demethylation at C-18, C-4, and C-8. Compound <b>7</b> was a novel C<sub>17</sub> norditerpenoid with deisopropyl at C-12. Compounds <b>10</b>, <b>11</b>, and <b>16</b> had a novel methyl propionate substituent at C-4, a novel 6/7/5/5-fused tetracyclic ring, and an unprecedented 5/6/7/6-fused tetracyclic backbone, respectively. Compounds <b>4</b>–<b>10</b>, <b>14</b>, <b>15</b>, and <b>17</b>–<b>19</b> showed significant neuroprotective effects with a survival rate of 68.32–97.53% at 20 μM. The neuroprotective activities of compounds <b>7</b> and <b>10</b> were positively correlated with the concentration. Compounds <b>6</b> and <b>8</b> showed neuroprotective effects with survival rates of 76% and 74% at a minimum concentration (0.25 μM), respectively.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"4 1 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c12795","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Twenty novel guanacastane diterpenoids candollins A-T (1–20) were isolated from Candolleomyces sp. cultured on agar solid medium. The structures were elucidated according to the NMR, HRESIMS, and electronic circular dichroism spectra. Compounds 1 and 3 were further confirmed by X-ray crystallography. Compound 1 was an unprecedented C19 norditerpenoid containing a 3-methyl-2(3H)-furanone constitutional unit. Compounds 2–6, 8, and 9 were C19 norditerpenoids with respective demethylation at C-18, C-4, and C-8. Compound 7 was a novel C17 norditerpenoid with deisopropyl at C-12. Compounds 10, 11, and 16 had a novel methyl propionate substituent at C-4, a novel 6/7/5/5-fused tetracyclic ring, and an unprecedented 5/6/7/6-fused tetracyclic backbone, respectively. Compounds 4–10, 14, 15, and 17–19 showed significant neuroprotective effects with a survival rate of 68.32–97.53% at 20 μM. The neuroprotective activities of compounds 7 and 10 were positively correlated with the concentration. Compounds 6 and 8 showed neuroprotective effects with survival rates of 76% and 74% at a minimum concentration (0.25 μM), respectively.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.