Neuroprotective Guanacastane Diterpenoids from the Endophytic Fungus Candolleomyces sp.

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-02-13 DOI:10.1021/acs.jafc.4c12795
Tong-De Zhao, Xue-Qiong Yang, Ting Wang, Ju-Cheng Zhang, Ya-Bin Yang, Le Cai, Zhong-Tao Ding
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Abstract

Twenty novel guanacastane diterpenoids candollins A-T (120) were isolated from Candolleomyces sp. cultured on agar solid medium. The structures were elucidated according to the NMR, HRESIMS, and electronic circular dichroism spectra. Compounds 1 and 3 were further confirmed by X-ray crystallography. Compound 1 was an unprecedented C19 norditerpenoid containing a 3-methyl-2(3H)-furanone constitutional unit. Compounds 26, 8, and 9 were C19 norditerpenoids with respective demethylation at C-18, C-4, and C-8. Compound 7 was a novel C17 norditerpenoid with deisopropyl at C-12. Compounds 10, 11, and 16 had a novel methyl propionate substituent at C-4, a novel 6/7/5/5-fused tetracyclic ring, and an unprecedented 5/6/7/6-fused tetracyclic backbone, respectively. Compounds 410, 14, 15, and 1719 showed significant neuroprotective effects with a survival rate of 68.32–97.53% at 20 μM. The neuroprotective activities of compounds 7 and 10 were positively correlated with the concentration. Compounds 6 and 8 showed neuroprotective effects with survival rates of 76% and 74% at a minimum concentration (0.25 μM), respectively.

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内生真菌Candolleomyces sp.中具有神经保护作用的瓜纳卡斯特烷二萜。
从Candolleomyces sp.在琼脂固体培养基上培养的Candolleomyces sp.中分离到20个新的瓜纳卡斯特烷二萜candollins A-T(1-20)。通过核磁共振、hresms和电子圆二色光谱对其结构进行了表征。化合物1和3经x射线晶体学进一步证实。化合物1是史无前例的含有3-甲基-2(3H)-呋喃酮组成单元的C19降二萜。化合物2-6、8和9是分别在C-18、C-4和C-8上去甲基化的C19去二萜。化合物7是一种新的C17降二萜,在C-12上有异丙基。化合物10、11和16在C-4上分别有一个新的丙酸甲酯取代基,一个新的6/7/5/5-融合四环,以及一个前所未有的5/6/7/6-融合四环主链。化合物4-10、14、15和17-19具有显著的神经保护作用,在20 μM下的存活率为68.32 ~ 97.53%。化合物7和10的神经保护活性与浓度呈正相关。化合物6和8在最小浓度(0.25 μM)下的神经保护作用分别为76%和74%。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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