Mei Li , Qiang Li , Jung-Kul Lee , Vipin Chandra Kalia , Chunjie Gong
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引用次数: 0
Abstract
Ferulic acid, found mainly in plant cells, is a precious chemical widely used in food, pharmaceuticals, cosmetics, and other fields. Served as a food additive, ferulic acid is paid more attention. Previously, chemical synthesis was manufactured for ferulic acid, which resulted in environmental pollution. Currently, metabolic engineering and synthetic biology approaches have promoted vigorous development in the bio-industry. The production of ferulic acid using a metabolic engineering strategy showed low cost and environmental advantages. This paper reviews the application of metabolic engineering for ferulic acid production and the associated challenges. Finally, the techno-economic feasibility of metabolic engineering to produce ferulic acid and the development prospects of synthetic biology are discussed.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍：
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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