Dietary Capsaicin Exacerbates Gut Microbiota Dysbiosis and Mental Disorders in Type 1 Diabetes Mice.

IF 5 2区 医学 Q1 NUTRITION & DIETETICS Nutrients Pub Date : 2025-02-06 DOI:10.3390/nu17030593
Xiaohui Zhang, Houjia Hu, Yue Zhang, Shuting Hu, Jiaqin Lu, Weijie Peng, Dan Luo
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Abstract

Background/Objectives: Diabetes mellitus is often accompanied by mental health complications, including anxiety, depression, and cognitive decline. Recent research suggested that capsaicin, the active component of chili peppers, may influence mental health. This study aimed to determine the effect of dietary capsaicin on mental disorders in a type 1 diabetes (T1D) mouse model, while also exploring the potential involvement of the microbiota-gut-brain axis. Methods: We induced T1D in mice using streptozotocin (STZ) and administered a diet supplemented with 0.005% capsaicin for five weeks. Behavioral assessments, including the open field test (OFT), tail suspension test (TST), forced swimming test (FST), elevated plus maze (EPM) test, and Morris water maze (MWM) test, were conducted to evaluate depressive and anxiety-like behaviors as well as cognitive function. Targeted and untargeted metabolomics analyses were performed to assess neurotransmitter levels in the hippocampus and serum metabolites, while 16S rRNA sequencing was utilized to analyze gut microbiota composition. Intestinal barriers were determined using western blot detection of the tight junction proteins ZO-1 and occludin. Results: Dietary capsaicin exacerbated anxiety and depressive-like behaviors along with cognitive declines in T1D mice. Capsaicin reduced gut microbiota diversity and levels of beneficial bacteria, while broad-spectrum antibiotic treatment further intensified anxiety and depression behaviors. Metabolomic analysis indicated that capsaicin disrupted metabolic pathways related to tryptophan and phenylalanine, leading to decreased neuroprotective metabolites, such as kynurenic acid, hippurate, and butyric acid. Additionally, capsaicin diminished the expression of ZO-1 and occludin, indicating increased intestinal permeability. Conclusions: Dietary capsaicin aggravates gut microbiota and metabolic disturbances in diabetic mice, thereby worsening anxiety, depression, and cognitive decline.

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饮食中的辣椒素加剧1型糖尿病小鼠肠道微生物群失调和精神障碍。
背景/目的:糖尿病常伴有心理健康并发症,包括焦虑、抑郁和认知能力下降。最近的研究表明,辣椒中的活性成分辣椒素可能会影响心理健康。本研究旨在确定饮食中辣椒素对1型糖尿病(T1D)小鼠精神障碍的影响,同时探索微生物-肠-脑轴的潜在参与。方法:采用链脲佐菌素(STZ)诱导小鼠T1D,并给予添加0.005%辣椒素的饮食5周。行为学评估包括开放场测试(OFT)、悬尾测试(TST)、强迫游泳测试(FST)、升高加迷宫测试(EPM)和Morris水迷宫测试(MWM),评估抑郁和焦虑样行为以及认知功能。采用靶向和非靶向代谢组学分析评估海马神经递质水平和血清代谢物,采用16S rRNA测序分析肠道微生物群组成。采用western blot检测紧密连接蛋白ZO-1和occludin测定肠道屏障。结果:饮食中的辣椒素加剧了T1D小鼠的焦虑和抑郁样行为,并伴有认知能力下降。辣椒素降低了肠道菌群的多样性和有益菌的水平,而广谱抗生素治疗进一步加剧了焦虑和抑郁行为。代谢组学分析表明,辣椒素破坏了与色氨酸和苯丙氨酸相关的代谢途径,导致神经保护代谢物(如犬尿酸、马尿酸和丁酸)减少。此外,辣椒素降低了ZO-1和occludin的表达,表明肠道通透性增加。结论:饮食中的辣椒素会加重糖尿病小鼠的肠道微生物群和代谢紊乱,从而加重焦虑、抑郁和认知能力下降。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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