Bifidobacterium breve BB05 alleviates depressive symptoms in mice via the AKT/mTOR pathway.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-30 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1529566
Yanni Pan, Qingling Huang, Yuan Liang, Yuwuqi Xie, Fang Tan, Xingyao Long
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Abstract

Introduction: This study investigates the potential of Bifidobacterium breve BB05 (BB05) in mitigating depressive symptoms in a mouse model of Chronic Unpredictable Mild Stress (CUMS), with fluoxetine as a positive control.

Methods and results: High-dose BB05 (1.0 × 109 CFU/kg, BB05H) significantly reduced anxiety- and depression-like behaviors in CUMS mice, as measured by the open field test, tail suspension test, and forced swim test. BB05 treatment also reduced pathological ileal damage, alleviated inflammation, and lowered serum levels of pro-inflammatory cytokines IL-6 and TNF-α. Additionally, BB05 increased serum 5-HT levels and decreased ACTH concentrations. Mechanistic analysis revealed that BB05 exerts antidepressant effects by activating the AKT/mTOR signaling pathway in the prefrontal cortex, promoting neuroprotection, neurogenesis, and synaptic plasticity.

Discussion: These findings suggest that BB05, particularly at higher doses, effectively alleviates CUMS-induced depressive behaviors and improves physiological outcomes, supporting the use of probiotics as a potential treatment for depression by targeting the AKT/mTOR pathway.

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短双歧杆菌BB05通过AKT/mTOR通路缓解小鼠抑郁症状。
简介:本研究探讨了短双歧杆菌BB05 (BB05)在慢性不可预测轻度应激(CUMS)小鼠模型中缓解抑郁症状的潜力,氟西汀为阳性对照。方法和结果:大剂量BB05(1.0 × 109 CFU/kg, BB05H)可显著降低CUMS小鼠的焦虑和抑郁样行为,通过开放场试验、悬尾试验和强迫游泳试验测量。BB05治疗还可减轻病理性回肠损伤,减轻炎症,降低血清促炎因子IL-6和TNF-α水平。此外,BB05增加血清5-HT水平,降低ACTH浓度。机制分析表明,BB05通过激活前额叶皮层AKT/mTOR信号通路,促进神经保护、神经发生和突触可塑性发挥抗抑郁作用。讨论:这些研究结果表明,BB05,特别是在高剂量下,可以有效缓解cms诱导的抑郁行为并改善生理结果,支持益生菌通过靶向AKT/mTOR通路作为抑郁症的潜在治疗方法。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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