Effect of spermidine on the quality of vase-inserted Paeonia suffruticosa ‘Luoyang Hong’

IF 6.8 1区 农林科学 Q1 AGRONOMY Postharvest Biology and Technology Pub Date : 2025-05-01 Epub Date: 2025-02-15 DOI:10.1016/j.postharvbio.2025.113445
Yunyun Weng , Sitong Wang , Tongfei Niu , Yuying Li , Chengwei Song , Qi Guo , Linfeng Chen , Shaodan Liu , Xiaogai Hou , Lili Guo
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Abstract

Vase-inserted cut tree peony flowers have a short viewing period and research focusing on prolonging the flowering duration is limited. This study investigated the effects of spermidine (Spd) on tree peony cut flowers inserted in vases containing different concentrations of Spd solutions. Paeonia suffruticosa ‘Luoyang Hong’ cut flowers at the full blooming stage were used as the test material, and floral aroma, phenotypic characteristics, and physiological indices were selected as the evaluation indicators. The results indicated that a concentration of 400 μmol·L−1 Spd significantly increased the contents of terpenoids, ketones, and alcohols, while 5 μmol·L−1 Spd significantly elevated the levels of hydrocarbons and benzene. The aldehyde content in the vase-inserted tree peony cut flowers was significantly enhanced after the addition of 300 μmol·L−1 Spd. Moreover, 5 μmol·L−1 Spd significantly improved the fresh weight, flower diameter, and flower height, prolonged the flowering period, increased the superoxide dismutase, peroxidase activities, and soluble protein content, and decreased the activities of ACC oxidase, ACC synthetase, and malondialdehyde (MDA). In conclusion, the addition of 5 μmol·L−1 Spd effectively enhanced the contents of floral phenylcyclic compounds, maintained the ornamental quality, and delayed the senescence of vase-inserted cut tree peony flowers.
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亚精胺对插瓶芍药‘洛阳红’品质的影响
插花切花观赏期短,对延长花期的研究有限。研究了不同浓度亚精胺溶液对牡丹切花扦插效果的影响。以牡丹‘洛阳红’盛花期切花为试验材料,以花香、表型特征和生理指标为评价指标。结果表明,400 μmol·L−1 Spd显著提高了黄芪萜类、酮类和醇类的含量,5 μmol·L−1 Spd显著提高了黄芪中烃类和苯的含量。300 μmol·L−1 Spd处理后,插瓶牡丹切花中醛含量显著提高。此外,5 μmol·L−1 Spd显著提高了鲜重、花径和花高,延长了花期,提高了超氧化物歧化酶、过氧化物酶活性和可溶性蛋白含量,降低了ACC氧化酶、ACC合成酶和丙二醛(MDA)活性。由此可见,添加5 μmol·L−1 Spd能有效提高插花切花中苯环化合物的含量,保持观赏品质,延缓插花切花的衰老。
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来源期刊
Postharvest Biology and Technology
Postharvest Biology and Technology 农林科学-农艺学
CiteScore
12.00
自引率
11.40%
发文量
309
审稿时长
38 days
期刊介绍: The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages. Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing. Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.
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