Yipin Lyu , Xin Wen , Jianqiang Hu , Yinbo Huang , Yongsheng Qiao , Jie Zhang
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引用次数: 0
Abstract
In recent years, there has been a notable increase in public interest in the nutritional value of food. Lactopontin (LPN), a milk-derived nutrient factor, has recently garnered significant attention in the scientific community. The concentration of LPN in human milk is considerably higher than that in bovine milk, particularly in colostrum, indicating that it may play a pivotal role in early life. Several studies have demonstrated that LPN exerts beneficial effects on immune regulation, nervous system development, and intestinal development in infants. This paper reviews the molecular structure, separation and purification technology, detection technology, content differences, and biological functions of LPN, with a view to providing practical guidance for the further development and utilization of LPN.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍：
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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