Does nutritional support prevent severe mucositis in patients with head and neck cancer treated with chemoradiotherapy? A systematic review and meta-analysis

IF 2.6 Q3 NUTRITION & DIETETICS Clinical nutrition ESPEN Pub Date : 2025-04-01 Epub Date: 2025-02-13 DOI:10.1016/j.clnesp.2025.02.007
Aleksandra Krzywon , Anna Kotylak , Tomasz Rutkowski
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Abstract

Background

For patients with advanced head and neck cancer (HNC) chemoradiotherapy (CHRT) is the main treatment option. CHRT is a severe treatment with a high ratio of side effects which may be even more pronounced due to mucosities related malnutrition. Nutritional intervention like nutritional counseling (NC) and oral nutritional supplements (ONS) may prevent malnutrition. A systematic review and meta-analysis was performed to assess the effect of NC with or without ONS (NC±ONS) on CHRT-related grade ≥3 mucositis in patients with HNC undergoing CHRT.

Methods

PubMed/MEDLINE, Web of Science, and Scopus were searched to identify randomized and non-randomized clinical studies of HNC patients undergoing CHRT, where mucositis grade ≥3 data were provided. Comparative and proportional meta-analyses were performed to calculate the odds ratio (OR) and incidence of a mucositis grade ≥3 in the included studies (%) with 95% confidence intervals (95% CI).

Results

There were seven studies fulfilling inclusion criteria with 655 participants included. NC±ONS revealed no risk reduction of grade ≥3 mucositis (OR: 1.2, 95%CI: 0.7–1.9). The overall mucositis rate was 38.3% (95% CI: 24.8%–52.6%) and 32.8% (95% CI: 14.9%–53.5%) (P = 0.67) in NC+ONS and NC-ONS respectively.

Conclusion

Despite the undeniable role of NC±ONS for patients with HNC undergoing CHRT, we found it insufficient to avoid grade ≥3 CHRT-related mucositis. Further research should be conducted to determine recomendations how to decrease the risk of oral mucosities and, in consequence, how to prevent malnutrition in patients with CHRT.
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营养支持是否能预防接受放化疗的头颈癌患者的严重黏膜炎?系统回顾和荟萃分析。
背景:对于晚期头颈癌(HNC)患者,放化疗(CHRT)是主要的治疗选择。CHRT是一种严重的治疗方法,副作用的比例很高,由于与粘膜有关的营养不良,可能会更加明显。营养干预,如营养咨询(NC)和口服营养补充剂(ONS)可以预防营养不良。系统回顾和荟萃分析评估NC合并或不合并ONS (NC±ONS)对接受CHRT的HNC患者CHRT相关≥3级粘膜炎的影响。方法:检索PubMed/MEDLINE、Web of Science和Scopus,以确定接受CHRT的HNC患者的随机和非随机临床研究,其中提供了粘膜炎分级≥3级的数据。进行比较和比例荟萃分析,以95%可信区间(95% CI)计算纳入研究中粘膜炎≥3级的优势比(OR)和发生率(%)。结果:有7项研究符合纳入标准,共纳入655名受试者。NC±ONS显示≥3级粘膜炎的风险没有降低(OR: 1.2, 95%CI: 0.7 - 1.9)。NC+ONS和NC-ONS的总粘膜炎发生率分别为38.3% (95%CI: 24.8% ~ 52.6%)和32.8% (95%CI: 14.9% ~ 53.5%) (p=0.67)。结论:尽管NC±ONS在接受CHRT的HNC患者中具有不可否认的作用,但我们发现NC±ONS不足以避免≥3级CHRT相关粘膜炎。应该进行进一步的研究,以确定如何降低口腔粘膜风险的建议,以及如何预防CHRT患者的营养不良。
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来源期刊
Clinical nutrition ESPEN
Clinical nutrition ESPEN NUTRITION & DIETETICS-
CiteScore
4.90
自引率
3.30%
发文量
512
期刊介绍: Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.
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