A phenol-interference decoupling method for hydroxyl-sanshools detection based on a modified electrode with magnesium-aluminum layered double hydroxide

IF 4.6 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2025-02-13 DOI:10.1016/j.jfca.2025.107365
Lingqin Shen , Jiashen Li , Xiaobo Zou , Francesca Giampieri , Maurizio Battino , Di Zhang
{"title":"A phenol-interference decoupling method for hydroxyl-sanshools detection based on a modified electrode with magnesium-aluminum layered double hydroxide","authors":"Lingqin Shen ,&nbsp;Jiashen Li ,&nbsp;Xiaobo Zou ,&nbsp;Francesca Giampieri ,&nbsp;Maurizio Battino ,&nbsp;Di Zhang","doi":"10.1016/j.jfca.2025.107365","DOIUrl":null,"url":null,"abstract":"<div><div>In this work, a glassy carbon electrode modified with magnesium-aluminum layered double hydroxide (MgAl-LDH) was proposed to enhance the precision of hydroxy-sanshools quantification by mitigating polyphenol interference commonly found in the <em>Zanthoxylum bungeanum</em> pericarp during voltammetric assays. It was demonstrated that the MgAl-LDH-modified glassy carbon electrode effectively avoided the impact of polyphenols on hydroxy-sanshools by recovering their differential pulse voltammetric responses. Furthermore, the optimized method successfully quantified total hydroxy-sanshools in the linear range of 0.20–100.21 mg/g with good sensitivity (limit of detection and limit of quantification were 0.055 mg/L and 0.18 mg/L, respectively), and with recovery ranged from 95.66 % to 108.20 %. The intra-day and interday relative standard deviations were in the range of 0.43–3.13 % and 1.48–4.56 %, respectively. Additionally, the practicality of the developed approach was validated by quantifying hydroxy-sanshools in commercial <em>Zanthoxylum bungeanum</em> pericarp-related products, with results closely matching those obtained by high-performance liquid chromatography. These data reveals that the developed MgAl-LDH offers a novel strategy for modifying electrodes with high selectivity for the rapid monitoring of pungent substances in <em>Zanthoxylum bungeanum</em> pericarp.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"141 ","pages":"Article 107365"},"PeriodicalIF":4.6000,"publicationDate":"2025-02-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525001796","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

In this work, a glassy carbon electrode modified with magnesium-aluminum layered double hydroxide (MgAl-LDH) was proposed to enhance the precision of hydroxy-sanshools quantification by mitigating polyphenol interference commonly found in the Zanthoxylum bungeanum pericarp during voltammetric assays. It was demonstrated that the MgAl-LDH-modified glassy carbon electrode effectively avoided the impact of polyphenols on hydroxy-sanshools by recovering their differential pulse voltammetric responses. Furthermore, the optimized method successfully quantified total hydroxy-sanshools in the linear range of 0.20–100.21 mg/g with good sensitivity (limit of detection and limit of quantification were 0.055 mg/L and 0.18 mg/L, respectively), and with recovery ranged from 95.66 % to 108.20 %. The intra-day and interday relative standard deviations were in the range of 0.43–3.13 % and 1.48–4.56 %, respectively. Additionally, the practicality of the developed approach was validated by quantifying hydroxy-sanshools in commercial Zanthoxylum bungeanum pericarp-related products, with results closely matching those obtained by high-performance liquid chromatography. These data reveals that the developed MgAl-LDH offers a novel strategy for modifying electrodes with high selectivity for the rapid monitoring of pungent substances in Zanthoxylum bungeanum pericarp.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
基于镁铝层状双氢氧化物修饰电极的酚干涉解耦法检测羟基三酚
本文提出了一种用镁铝层状双氢氧化物修饰的玻碳电极,通过减轻伏安法测定花椒果皮中常见的多酚干扰,提高了羟基-三酚定量的精度。结果表明,mgal - ldh修饰的玻碳电极通过恢复多酚类化合物的差分脉冲伏安响应,有效避免了多酚类化合物对羟基酚类化合物的影响。结果表明,该方法在0.20 ~ 100.21 mg/g的线性范围内定量,灵敏度高(检出限为0.055 mg/L,定量限为0.18 mg/L),回收率为95.66 % ~ 108.20 %。日内相对标准差为0.43 ~ 3.13 %,日内相对标准差为1.48 ~ 4.56 %。此外,通过对商业花椒皮相关产品中羟基酚的定量验证了该方法的实用性,结果与高效液相色谱法的结果非常吻合。这些数据表明,所开发的MgAl-LDH为花椒皮中刺激性物质的快速监测提供了一种高选择性修饰电极的新策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
期刊最新文献
Effect of bee species on the physicochemical, bioactive, and microbiological properties of longan honey in Thailand Isotopic and biochemical fingerprinting of Auricularia heimuer grown on agricultural substrates: A multivariate approach to nutritional traceability Construction of multi-component CuO/ZIF-8@CNTs modified electrode for sensitive electrochemical detection of neohesperidin dihydrochalcone in liquor samples Understanding the physicochemical profile of honey: A comprehensive review of quality and authenticity parameters Intelligent identification of geographical origin of Xihu Longjing tea using dynamic time-resolved colorimetric sensor array fingerprint combined with machine learning
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1