Genetic parameters for shell growth and survival in Portuguese oyster (Crassostrea angulata) larvae, juveniles, and adults

IF 2.2 3区 农林科学 Q2 FISHERIES Aquaculture International Pub Date : 2025-02-17 DOI:10.1007/s10499-025-01875-3
Thi Nhu Phuong Le, Pierre Boudry, Wayne O’Connor, Robert W. A. Potts, Almas A. Gheyas, Hsu Htoo, Thu Thi Anh Nguyen, Juergen Geist, In Van Vu, Thuy Thi La, Giang Truong Cao, Ha Minh Do, Tran Dang Khanh, Anh Tuan Dam, Anh Minh Nguyen, Sarifah Aini, Sang Van Vu
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Abstract

The Portuguese oyster, Crassostrea angulata, is an important aquaculture bivalve species in Asia, where it is native. This study was carried out to estimate genetic parameters for shell growth and survival over six generations of selection based on harvest whole weight. The phenotypic measurements including shell height and length, and survival rate at days 5, 25, and 150 were collected from the fourth to sixth generations. A linear mixed model was used to estimate heritability and genetic correlations at days 5, 25, and 150 after fertilization. Heritability estimates for shell height and length were high at three studied times, ranging from 0.27 to 0.76. Heritability estimates for survival (h2 = 0.23–0.26) were lower than those found for shell growth traits and estimates of genetic correlations between survival and shell growth traits at the three studied ages were low (range − 0.056–0.189) and did not differ significantly from zero, suggesting that an index could be developed to improve two traits simultaneously.

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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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