Bruno Corrêa Silva, Haluko Massago, Efrayn Wilker de Souza Candia, Felipe do Nascimento Vieira, Adolfo Jatobá, Raphael de Leão Serafini
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引用次数: 0
Abstract
The nursery phase in autumn is an important strategy for scaling up tilapia farming in subtropical regions, which otherwise suffers from a lack of fingerlings in winter. Tilapia nursery is carried out in a semi-intensive system in ponds; however, the biofloc technology system (BFT) has productive, environmental, and health advantages. This study aimed to compare the production of Nile tilapia (Oreochromis niloticus) juveniles in two rearing systems during autumn through the evaluation of fish growth performance, environmental, and hematological parameters, as well as production costs. The 46-day experiment was conducted on a pilot scale, with four experimental units per system stocked with fingerlings averaging 1.95 ± 0.32 g. In the semi-intensive system, 25 m3 ponds were used, and each was stocked with 1100 fingerlings (44 fish m−3). In the super-intensive system, 4 m3 circular tanks were used, each stocked with 2200 fingerlings (550 fish m−3). The production of tilapia juveniles in BFT showed greater stability of water quality parameters throughout rearing in association with higher water temperature owing to the greenhouse. This allowed similar growth between fish in both systems, but with productivity 12.7-fold higher in BFT, while consuming 29.6 times less water. Hematological parameters among fish in the two systems were also similar. Moreover, the BFT system demonstrated a 6.2% reduction in total operating costs compared to the semi-intensive pond system, positioning it as a more cost-effective option for producing Nile tilapia juveniles in subtropical regions. These results highlight the BFT system’s potential as a viable alternative for rural fish farmers.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.