Correction: Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine model
Harpreet Kaur, Taruna Gupta, Suman Kapila and Rajeev Kapila
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引用次数: 0
Abstract
Correction for ‘Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine model’ by Harpreet Kaur et al., Food Funct., 2021, 12, 6102–6116, https://doi.org/10.1039/D0FO02641G.
期刊介绍：
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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