Association between folate and glutamine metabolism and prognosis of kidney cancer.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-31 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1506967
Jiaxuan Qin, Chaoyue Ouyang, Xuan Zhuang
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Abstract

Background: Recent studies have shown that folate metabolism might influence cancer progression by regulating mitochondrial metabolism and glutamine is involved in the development and progression of several malignancies. This study aimed to explore the association between folate and glutamine metabolism and prognosis of kidney cancer.

Methods: We performed expression analysis, survival analysis, genetic alteration analysis, and tumor immune infiltrate analysis of related genes using platforms such as UALCAN, GEPIA, GEPIA2, cBioPortal, and TIMER. Serum folate, vitamin B12, and methylmalonic acid levels and clinical information of participants in the United States diagnosed with kidney cancer was obtained from the National Health and Nutrition Examination Survey (NHANES) and analyzed using software R.

Results: We observed that RNA expression levels of certain folate and glutamine metabolism-related genes, particularly MTHFD2 and SLC1A5, were associated with the prognosis of kidney renal clear cell carcinoma (KIRC). Expression differences in these genes were notable between high-stage and low-stage and N1 vs. N0 lymph node metastasis status in KIRC. There was a positive association between glutamine metabolism-related genes and folate metabolism-related genes in KIRC. SLC1A5 was positively correlated with MTHFD2 in KIRC. Folate and glutamine metabolism might play a synchronous role in KIRC prognosis. Strong correlations between MTHFD2 and SLC1A5 expression with KIRC immune infiltrates were found. Higher levels of serum folate may be related to improved cancer-specific survival (CSS) in kidney cancer patients in the U.S.

Conclusion: Folate and glutamine metabolism-related genes, especially SLC1A5 and MTHFD2, were associated with the prognosis, tumor stage, and lymph node metastasis status in KIRC. Higher KIRC SLC1A5 or MTHFD2 expression levels were associated with higher tumor stages, increased lymph node metastasis possibilities, poorer OS, and poorer RFS. Elevated levels of serum folate may be associated with improved CSS in kidney cancer patients in the United States.

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叶酸和谷氨酰胺代谢与肾癌预后的关系。
背景:最近的研究表明叶酸代谢可能通过调节线粒体代谢来影响癌症的进展,谷氨酰胺参与了几种恶性肿瘤的发生和进展。本研究旨在探讨叶酸和谷氨酰胺代谢与肾癌预后的关系。方法:采用UALCAN、GEPIA、GEPIA2、cBioPortal、TIMER等平台对相关基因进行表达分析、生存分析、基因改变分析和肿瘤免疫浸润分析。通过国家健康与营养调查(NHANES)获取美国肾癌患者血清叶酸、维生素B12和甲基丙二酸水平和临床信息,并使用软件r进行分析。结果:我们观察到某些叶酸和谷氨酰胺代谢相关基因的RNA表达水平,特别是MTHFD2和SLC1A5,与肾透明细胞癌(KIRC)的预后相关。这些基因在KIRC高分期和低分期以及N1和N0淋巴结转移状态之间的表达差异显著。谷氨酰胺代谢相关基因与叶酸代谢相关基因在KIRC中存在正相关。SLC1A5与MTHFD2在KIRC中呈正相关。叶酸和谷氨酰胺代谢可能在KIRC预后中起同步作用。MTHFD2和SLC1A5的表达与KIRC免疫浸润有很强的相关性。结论:叶酸和谷氨酰胺代谢相关基因,尤其是SLC1A5和MTHFD2,与KIRC患者的预后、肿瘤分期和淋巴结转移状态相关。较高的KIRC SLC1A5或MTHFD2表达水平与较高的肿瘤分期、淋巴结转移可能性增加、较差的OS和较差的RFS相关。在美国,血清叶酸水平升高可能与肾癌患者CSS的改善有关。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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