Transitioning of protein substitutes in patients with phenylketonuria: a pilot study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2025-01-31 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1507464
Ozlem Yilmaz Nas, Catherine Ashmore, Sharon Evans, Alex Pinto, Anne Daly, Nurcan Yabanci Ayhan, Anita MacDonald
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Abstract

Introduction: In phenylketonuria (PKU), there is limited information about transitioning between protein substitutes and the influencing factors, particularly in young children. This pilot study assessed the stepwise transition from second to third-stage protein substitutes in children with PKU, aged 3-5 years.

Methods: Demographics, child behavior, maternal anxiety, and food neophobia scores were collected at baseline, mid-transition, and final assessment. Blood phenylalanine (Phe) was collected from 6 months pre-baseline to post-final assessment.

Results: Twelve children (n = 4 males, 33%, median age 3.2 years) participated. Sixty-seven percent (n = 8) transitioned to liquid amino acid-based protein substitute and 33% (n = 4) to glycomacropeptide (cGMP) powder. Forty-two percent (n = 5/12) had a smooth transition (Group 1, median 3.5 months), while the remaining faced difficulty (n = 3, 25%, Group 2), or failed full transition (n = 4, 33%, Group 3). In Groups 2 and 3, caregivers failed to follow instructions, demonstrating inconsistencies and child resistance. Group 2 children had significantly higher blood Phe levels (above 360 μmol/L), that was significantly higher than Groups 1 and 3 (p < 0.01), with Groups 1 and 3 maintaining blood Phe within target (p < 0.01). Higher maternal education and nursery/school attendance significantly influenced transition success (p < 0.05). No significant differences were found in child neophobia, maternal anxiety, or child behavior (p > 0.05). Mothers generally reported satisfaction with the stepwise transition process.

Conclusion: A stepwise transition to third-stage protein substitutes in PKU is effective, but is dependent on child metabolic control, parental education, and nursery/school support.

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苯丙酮尿患者蛋白质替代品的过渡:一项初步研究。
在苯丙酮尿症(PKU)中,关于蛋白质替代品和影响因素之间转换的信息有限,特别是在幼儿中。本初步研究评估了3-5岁PKU患儿从第二阶段到第三阶段蛋白质替代品的逐步过渡。方法:在基线、中期和最终评估时收集人口统计学、儿童行为、母亲焦虑和新食物恐惧症评分。从基线前至最终评估后6个月采集血液苯丙氨酸(Phe)。结果:12名儿童(男4名,33%,中位年龄3.2岁)参与研究。67% (n = 8)转向以液态氨基酸为基础的蛋白质替代品,33% (n = 4)转向糖高分子肽(cGMP)粉末。42%的人(n = 5/12)顺利过渡(第1组,中位3.5个月),而其余的人面临困难(n = 3, 25%,第2组),或未能完全过渡(n = 4, 33%,第3组)。在第2组和第3组中,照顾者未能遵循指示,表现出不一致和儿童抵抗。2组患儿血Phe水平显著高于1、3组(p < 0.01),均高于360 μmol/L (p < 0.01), 1、3组患儿血Phe维持在指标范围内(p < 0.01)。较高的母亲教育程度和托儿所/学校出勤率显著影响过渡成功(p < 0.05)。在儿童新事物恐惧症、母亲焦虑或儿童行为方面无显著差异(p < 0.05)。母亲们普遍对逐步过渡的过程表示满意。结论:PKU逐步过渡到第三阶段蛋白质替代品是有效的,但依赖于儿童代谢控制,父母教育和托儿所/学校支持。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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