{"title":"Functional Characterization of a Highly Efficient UDP-Glucosyltransferase CitUGT72AZ4 Involved in the Biosynthesis of Flavonoid Glycosides in Citrus","authors":"Bin Liao, Xiaojuan Liu, Yujia Li, Yongfu Ge, Xiao Liang, Zhenkun Liao, Chenning Zhao, Jinping Cao, Huixin Wang, Shaojia Li, Yue Wang, Dengliang Wang, Zhiwei Ge, Xiaodan Wu, Chongde Sun","doi":"10.1021/acs.jafc.4c07454","DOIUrl":null,"url":null,"abstract":"Citrus is an important dietary source of flavonoid glycosides, and UDP-glycosyltransferases (UGTs) are the key enzymes responsible for their glycosylation. In this study, a genome-wide analysis of the <i>CitUGT</i> gene family was conducted to identify <i>CitUGTs</i> that contribute to flavonoid 4′-<i>O</i>-glucosides biosynthesis. Our analysis identified 136 CitUGTs in the <i>Citrus clementina</i> genome, classifying them into 18 phylogenetic groups (A–R) and 25 families. This classification was strongly supported by consistent gene structures and motif patterns. Moreover, we identified a <i>CitUGT</i> gene (<i>Ciclev10025462m</i>, designated <i>CitUGT72AZ4</i>) that encodes flavonoid 4′-<i>O</i>-glucosyltransferase for the first time in citrus. This enzyme preferentially glycosylated the 4′-OH group of multiple flavonoids, exhibiting higher catalytic efficiency toward quercetin and three flavones <i>in vitro</i>. Virus-induced gene silencing of <i>CitUGT72AZ4</i> significantly decreased the accumulation of flavonoid 4′-<i>O</i>-glucosides. These results indicated that <i>CitUGT72AZ4</i> participated in the biosynthesis of flavonoid 4′-<i>O</i>-glucoside in citrus. Overall, our findings provide valuable insights into the <i>CitUGT</i> gene family and contribute to its functional characterization.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"80 6 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c07454","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Citrus is an important dietary source of flavonoid glycosides, and UDP-glycosyltransferases (UGTs) are the key enzymes responsible for their glycosylation. In this study, a genome-wide analysis of the CitUGT gene family was conducted to identify CitUGTs that contribute to flavonoid 4′-O-glucosides biosynthesis. Our analysis identified 136 CitUGTs in the Citrus clementina genome, classifying them into 18 phylogenetic groups (A–R) and 25 families. This classification was strongly supported by consistent gene structures and motif patterns. Moreover, we identified a CitUGT gene (Ciclev10025462m, designated CitUGT72AZ4) that encodes flavonoid 4′-O-glucosyltransferase for the first time in citrus. This enzyme preferentially glycosylated the 4′-OH group of multiple flavonoids, exhibiting higher catalytic efficiency toward quercetin and three flavones in vitro. Virus-induced gene silencing of CitUGT72AZ4 significantly decreased the accumulation of flavonoid 4′-O-glucosides. These results indicated that CitUGT72AZ4 participated in the biosynthesis of flavonoid 4′-O-glucoside in citrus. Overall, our findings provide valuable insights into the CitUGT gene family and contribute to its functional characterization.
柑橘是黄酮类苷的重要膳食来源,而udp -糖基转移酶(UGTs)是其糖基化的关键酶。本研究对CitUGT基因家族进行了全基因组分析,以鉴定参与类黄酮4′- o -糖苷生物合成的CitUGT。在柑橘基因组中鉴定出136个CitUGTs,并将其划分为18个系统发育类群(A-R)和25个科。这种分类得到了一致的基因结构和基序模式的有力支持。此外,我们还首次在柑橘中鉴定出一个编码类黄酮4′- o -葡萄糖基转移酶的CitUGT基因(Ciclev10025462m,编号CitUGT72AZ4)。该酶优先将多种黄酮类化合物的4′-OH基糖基化,对槲皮素和三种黄酮类化合物具有较高的体外催化效率。病毒诱导的CitUGT72AZ4基因沉默显著降低了类黄酮4′- o -糖苷的积累。这些结果表明,CitUGT72AZ4参与了柑橘类黄酮4′- o -葡萄糖苷的生物合成。总的来说,我们的发现为CitUGT基因家族提供了有价值的见解,并有助于其功能表征。
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.